This video provides a recipe for Hot Honey Gochujang Chicken. The process begins with preparing a marinade for chicken thighs, which includes minced garlic, garam masala, white pepper, black pepper, salt, soy sauce, avocado oil, lime juice, and fresh chives. The marinade is massaged into the chicken thighs, which are then air-fried with the skin side down initially for about 15 seconds, then flipped to achieve crispy skin.  The video then details the preparation of a sauce by sautéing minced garlic in butter, followed by the addition of gochujang red pepper paste, gochujang hot sauce, soy sauce, honey, and lime juice. The sauce is finished with an additional knob of butter. The dish is recommended to be served with baby potatoes and sautéed Brussels sprouts, and garnished with fresh chives.

Sara - Nutrient Matters

If you're tired of boring and bland chicken, make this hot honey gou jang chicken for dinner.

Make a marinade by combining minced garlic, gar masala, white pepper, black pepper, salt, soy sauce, avocado oil, lime juice, and fresh chives. Massage this into some chicken thighs. Then pop these in the air fryer with the skin side facing down first. Then flip and air fry again until the skin on top gets nice and crispy.

For the sauce, cook down some minced garlic and butter for about a minute. Then go in with gou jung red pepper paste, go jung hot sauce, soy sauce, honey, lime juice, and finish it off with some more butter.

I like to serve this with some baby potatoes, sauteed Brussels sprouts, top it all off with fresh chives, and it's ready to enjoy.

When you’re tired of boring chicken make this

If you're tired of boring and bland
chicken, make this hot honey gou jang
chicken for dinner. Make a marinade by
combining minced garlic, gar masala,
white pepper, black pepper, salt, soy
sauce, avocado oil, lime juice, and
fresh chives. Massage this into some
chicken thighs. Then pop these in the
air fryer with the skin side facing down
first. Then flip and air fry again until
the skin on top gets nice and crispy.
For the sauce, cook down some minced
garlic and butter for about a minute.
Then go in with gou jung red pepper
paste, go jung hot sauce, soy sauce,
honey, lime juice, and finish it off
with some more butter. I like to serve
this with some baby potatoes, sauteed
Brussels sprouts, top it all off with
fresh chives, and it's ready to enjoy.

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When you’re tired of boring chicken make this

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