Transcription
Welcome to part four of my Asian freezer meal prep series. This is my one pot easy chicken tikka masala, and all I can say is curry dishes reheat well.
As soon as I stuck this in a pot with a little water, it came back to its original consistency. I also made my homemade naan to go with the tikka masala, which is a must. And the naan also freezes and reheats well in case you want to make it in bulk.
To make the tikka masala, start by cooking your marinated chicken until it's nice and golden brown. Then you're going to remove it from the pot and add in some diced onions with spices. Just cook it down until they're nice and soft because once you add some of your tomato sauce, you're going to blend it all together.
Finally, add some more butter and heavy cream to your sauce and enjoy this fresh or serve it as leftovers like I did.