Transcription
YouTube, man. What's up, man? It's your boy Nonstop G back with another video. I'm at the oven right now. It's a pizza spot from Torrance Pizza. I always recommend to try this spot out, man, because of the owner there at Torrance Pizza. They said that check out their brother's spot out here. I'm on Avenue O, 133rd. Let's go see what they got.
>> [music] [music] >> Hey, what's your popular seller?
Our supreme pizza is our top seller. The supreme pizza with sausage and giardiniera peppers.
>> Giardiniera or what kind of wings do you >> Yeah. What flavor wings do you all have?
We have buffalo, barbecue, garlic parmesan, lemon pepper, mango habanero. Let's do mango habanero.
>> You want to do the garlic parmesan as well?
Let's do that as well. They got a extra large pizza with a 12 wing special going on right now. But y'all know I'll be pizza heaven, bro. Let's do the meatball sub.
>> Meatball sub?
Yeah. Do you all sell pasta?
We do. We have Alfredo with chicken and chicken parmesan, spaghetti.
>> Y'all eat here before?
No, this is our first. Our first time.
>> What y'all order?
We ordered the video special and then we got buffalo wings. I was trying to ask them how clean it. You want to try the jalapeno poppers? Y'all want some?
No, they don't like them. But I like them. Cheeseburger. I ain't going to lie, this stuff look pretty good, bro.
>> How long have y'all been open?
Uh actually, May 13th. So, yesterday was our second year anniversary. Two-year anniversary on May 13th. 25-minute wait time for the pizza. I got a sausage and giardiniera pepper extra large and I end up getting some garlic parmesan wings, a meatball sub sandwich. So, I've never had a meatball sub sandwich, but I think I had it for I had a meatball sub from Subway, bro. Horrible. Trash. Jokey. And I don't know if y'all ever knew about Quiznos. I know the first time I had Quiznos when they first opened up probably like man, over a decade ago. I threw up at the store, I think. It was like some type of meatball or pepperoni something. The hell Quiznos, bro. Quizno.
>> [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] [music] >> That's the special they got going on every day. You know what? Just a small space up in here. They got a little bench [music] you can just sit on, you know what I'm saying? It's a carryout spot only. I'll see how that pizza look, bro. Look at how tremendously [music] stupid crazy you get, bro, already. And they ain't even been in the oven. And I'm reading my piece of facts. Clean, bro. Every time I go to a spot, I'm expecting the food to be good. I don't go to a spot to be like, "Oh, no, this food is nasty." If I want to do that, I would look [music] on a worst-reviewed restaurant or anything, [singing] and I would go to that spot to see if they [music] nasty, but there's a lot of spots that y'all say is good that I don't like. There's a lot of spots [music] that I like, and y'all say [singing] that's not good. Just like when I just did the fish sandwich stuff. The fish sandwich [music] need more season, bro. From Culver's. Yes, it does. Nice neighborhood, man. Ain't [music] going to hold you, it's kind of quiet over here. I don't know how it get, though, but hey, you get off the bus right here, you come right here and get you something to eat. 20-25 minutes, like they said. I got the pizza, man. Oh my goodness. Sausage and hot giardiniera peppers. I'm at uh Wolf Lake and Harry's Wish. First time trying sausage and hot giardiniera on a pizza, man. The crust is thin crust. The cheese look like it's cheesing. Oh, snap. It's cheesy. All the The cheese fell off it. Look at this. Oh my uh uh [ __ ] I should have let it cool down for at least another 5 minutes, maybe. Well, there we go. Thin crust. It's a little thicker than the usual. Let's see, though. Unbelievable. Mm. Oh, lord. Y'all know how Bernie Mac be saying it, bro? The pizza crust is so light and thin, it's crispy. It may be a little doughier right here, but it is crispy. Undercarriage is nice. Slightly sweet, savory pizza sauce. Tavern-style pizza. The Hispanics, the Mexicans know how to make some god dang on All around, they know how to make some good food. But pizza, it's like one of their specialties, bro. Buttery crust. I'm 12, I'm going to whoop the [ __ ] out you. [ __ ] ass on. Sausage is flavorful, pickled carrots, the celery, the pickled pepper as well. Not overly spicy. That's cracker crunch right there, baby. Good grating and high quality of cheese. Overly bomb. 9.4 pizza. They're my top 10. This is a nine pizza. Now, I do have a lot more other things, y'all. This bag heavier than Oh, yeah. Oh, forward. Tastes like seasoned salt. Seasoned salt on the fries. These are good. Hey, french fry, man. I'm going to put my top 10 pizza spots or top five pizza spots on the screen right now. Yeah. This Diddy Alfredo. This is the Alfredo. Mhm. Look at that. This thing is hot as hell in my hand. Let's check it out. They mentioned that there's only three pizza restaurants in Haslet. Doreen's Pizza, Pudge's, and The Oven. Chicken Alfredo, you can definitely see the herbs up in that thing and the spices. Ooh, [ __ ] This thing sauced up. Not on the whip, [ __ ] These birds already sitting on it. It's going to look like some more [ __ ] It tastes a little homemade, then a little store-bought. It's real chicken. That thing is seasoned like hell. Who the hell taught y'all how to cook like this, man? This is real creamy, cheesy as well, but it's like real creamy. Heavy whipping cream, heavy whipping cream, and some different cheeses up in this thing. Maybe provolone. I don't really taste too much of parmesan cheese, garlic and different spices. Nine pasta. They loaded this Oh my [ __ ] goodness. They bringing back food being good again. Homemade mozzarella sticks. These are some huge mozzarella sticks. That batter looks seasoned. Let's get a bite, man. Cheesy, crispy, crunchy, razzle-dazzle with some parsley. I'm already in cheese heaven with that pizza, though. I'm going to get one dip. I'm going to get one dip with the sauce. Marinara, let's see. Real tomatoey. Basily. Solid. Take it down with. I really don't like purified water. I just got it. Man, I forgot I ordered the meatball sub. Everybody looking at me. What, y'all never seen a black man before?
>> [laughter] >> I don't really eat meatballs, bro. Like balls of meat and [ __ ] like that. I don't really be caring for it like that. Like meatloaf, I I would eat it every now and then, you know what I'm saying? But, like sausages, of course, but meatballs, bro, hell no. I'm going to do a bite or two. Let's get it. The bread is toasted as well with the melted cheese on top. I feel like meatballs are It seem like it's too much fatty. Like it's it's too soft for me. I think that's why I do not get meatball subs. Like as soon as you bite it, it melts in your mouth, though. Like that's what I really don't like about it. The flavor is there, though. Have some of this pepperchini. Ooh, [ __ ] Ooh, it's squirting. That [ __ ] pissing. That [ __ ] pissing. Try with the juice on there. Mhm. Okay. It made it 10 times better. It's about four, five meatballs. Decent size meatballs. Look at the size of these things. This went from like a six to like an eight with this pepperchini, but I'm still not a meatball fan. I just wanted to get it to try something different. If you like meatball subs, you'll love this one. Ooh wee, boy, I'm about full as a 600-lb lifer. Yeah, trying to just overstuff your damn sub, knowing damn well your [ __ ] clogged up and you can't move. Still want to eat. Here go the wings, man. Mango habanero, buffalo, and garlic parm. I'm getting a bite of one chicken wing a piece, bro. I'm getting full. I'm going to do a drum with that mango habanero roll, man. Sweet, not too spicy on the mango habanero. Cooked all the way through. Buffalo. Garlic parm. I got a RC, got a apple soda, Mexican apple soda. Based off what I just had, the wings are real good. My favorite would be the buffalo wings, the garlic parm, and then I would do the mango habanero. It's breaded up lightly, fried perfectly, juicy chicken wings, too. Buffalo wings, a nine and a half. Garlic parm all the way throws a eight and a half. I would rate the mango habanero wings like a seven. It's not nothing that I really didn't like other than that meatball sub. That would be the only thing cuz I'm not that type of person that really eats that, you know what I'm saying? Different strokes for different folks. Overall, the Oven and Hearth in the neighborhood, Chicago, Illinois, bro, ain't going to hold you fam down. They get an overall nine. Overall nine out of 10. I'd take that 17-20 minute drive to the to Hearth and the neighborhood to go get some more pizzas. It's the same thing going to Torres Pizza. I don't know, Waldo Cooney's and Waldo Cooney's kind of fell off. Gianna's is good on 87. Giordano's, I don't know. I ain't I ain't had Giordano's in a minute. Beggar's on 83rd or 81st and Stony fell off. I ain't had them in years. Let me know some more pizza spots, man. Comment down below your favorite pizza spot, man, and I'm going to go there, bro. I got to go to Pequod's and some more other stuff. Milly's Pizza in the Pan. I got to go up north. Yeah, I need to go up north. See what they got. Cuz I heard that up north really got some good pizza spots, bro. Let me try this drink and let y'all know how it is. I mean, spin your nap. Oh yeah, this fire. I ain't going to hold you. It ain't overly carbonated with acidity. Oh, that's cuz it got a real touch of apple juice in here. But it got high fructose corn syrup in here, bro. I might be in a town near you real soon. Later, partner.