Transcription
Contrary to popular belief, eating ground beef doesn't have to be boring. I make this Korean beef bowl almost once a week because it's easy, simple, and good.
Plus, it's great for meal prep, so I always make extra tea throughout the week. Just cook up some garlic and ground beef and add soy sauce, water, goch jang, sugar, and goatu. Optionally, top with a little sesame oil for a nice nutty flavor.
I love serving this with rice and my carrot sesame salad, and it's so good. It never gets old.