Transcription
Okay, guys. Meet your new favorite way to eat eggs. These are my spicy gochujang eggs, and they're coated in a savory, garlicky sauce that is spicy and so addicting. I love eating them over rice, but they're also so good with noodles.
To make them, cook your eggs however soft you like them. I like them fairly jammy in the middle. And yes, you can air fry your eggs instead of boiling them.
Then, to make your sauce, just combine garlic, soy sauce, gochujang, a pinch of sugar, and water, and stir until it forms this beautiful fiery red color. And if you love to add even more spice, feel free to top with your favorite chili crisp.