Transcription
This is how I go big for the big game: four pounds of salmon from Sam's Club. This is skinless, Sashimi-grade salmon at such an amazing value. I just cut it into one-inch cubes, coat it in any type of seasoning and olive oil, and then mix it really well. Then I just air fry the salmon bites for eight to ten minutes until they're golden brown and sizzling. I love serving these with homemade ranch dip to feed a big crowd; so good.