Transcription
Frozen hot pot. You can meal prep.
I don't know about you guys, but eating hot pot nowadays feels like such a luxury with how expensive it is, which is actually so wild because you can easily make it with pretty cheap ingredients. [music] So, we're done with that and we're making it at home.
I just throw cabbage, carrots, bean sprouts, enoki mushrooms, shiitake mushrooms, and thinly sliced pork belly into a ziploc. Whenever you're ready to eat it, just toss it all into a pot with dashi, garlic, soy sauce, ginger, and chili bean paste. This is going to be your broth.
Also, what you throw in your hot pot is totally customizable to what you want. So, if you want to do tofu, rice cakes, [music] corn, bok choy, it's all up to you. There's also no need to thaw anything with this recipe. Just let [music] everything simmer together until it's cooked and enjoy.