Transcription
I'm a tuna fish salad master maker. Every Sunday night, I clean out the fridge. Going to make a badass tuna fish.
It starts with the base. You get you good, get you good tuna. Next, you got to watch how much lemon and vinegar you add. Cuz what you... if you add the mayo mixed with wasabi. And then all the rest of the stuff from the chopped red onions or the dill pickle. Finally, the dill pickle gerkins, crispy jalapeno chips get a little crunch.
I'll go with some apple for some sweetness, a touch of agave. I always have corn in there. And at the end, I'll go some frozen green peas.
And then, as you know, there every redneck knows, is it better right then, or is it better covered after you put it in the fridge? The next day, all the taste... you're right. You're sitting there now. I've hit the home run.