Transcription
If you want to make pizza like this in your home oven, but you forgot to make the dough a few days in advance, then this same day dough recipe is for you. The recipe is in the caption, but this is very similar to my go-to easy dough recipe that's on my page, but we are adding diastic malt powder to enhance the flavor in warmer water than normal.
Give it a mix after adding the ingredients until the flour is completely incorporated and knead for about 5 minutes. If it's too sticky, let it rest for 15 minutes and try again. Shape it into a ball and cover it in an oiled container for 30 minutes.
After 30 minutes, you're going to perform some stretch and folds or at least fold it over itself about four times. Cover and let it rest again for another 30 minutes. After the rest, check to see if it passes the window pane test and repeat the folds if needed.
From here, you can make your dough ball or dough balls if you increase the recipe, or you can let it sit on the counter and make dough balls later. I would just make them about 3 hours before you're ready to make the pizza. For more tips and tutorials regarding the remaining processes, check my saved stories. And most importantly, you just made pizza in one day. Congrats.