Transcription
Let's make high protein steak wraps. And no, the star of the show isn't this sizzling juicy steak. It's actually these high protein wraps.
Welcome to episode three of my grain-free Series, where we're ditching the grains and boosting our gut health. These wraps are made with two simple ingredients: ground flax seed and water.
Flax seed is an incredible superfuel and it's great for gut health. It helps improve digestion, reduce bloating, and alleviate constipation.
All you have to do to make these wraps is mix ground flax seed with boiling hot water and combine into a dough. Then, you'll cut the dough into four pieces, roll it out, use a bowl or lid to shape the wraps, and then cook them for a few minutes on each side.
Now you have these perfect low-carb wraps filled with fiber and protein to use as a base for your favorite wrap. My fave is arugula, avocado, and steak, topped with a creamy chipotle cashew sauce.