Transcription
Today, I'm going to show you how to make Nutella bread.
Two cups of all-purpose flour here, 1/3 cup of white granulated sugar, 4 tsp of baking powder, and 1 tsp of salt. And we will give that a good whisk.
And then I have 1 and 1/3 cups of whole milk, but you can use 2%, 1%, skim milk, or even almond milk, soy milk. And I'm just going to give this a stir. Make sure to scrape the sides of the bowl as needed. All right.
And once it's nice and mixed in, time to add in the Nutella. And this is 2/3 of a cup of Nutella. We will just add it all in there. All at once. And then we'll just mix that right in there.
Now we bake this in the oven, 325° F, that's 162° C, for 60 to 70 minutes until when you poke it with a long toothpick or like a wooden skewer, it comes out clean. And let it cool in the pan for about 10 minutes, and then we are going to transfer it to a wire rack, and let it cool the rest of the way for another 15 to 20 minutes.
Oh, yeah. Look at that. Mhm.