This video provides a quick and easy recipe for homemade chow mein, emphasizing that it can be prepared in just 15 minutes and is superior to takeout versions. The process begins with preparing the aromatics: green onions are cut into 2-inch pieces, and a yellow onion is sliced. Next, the noodles are briefly softened in boiling water for one minute before being drained and set aside. The sauce is then created by combining soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar, which is then mixed and set aside. The recipe proceeds to sauté the sliced yellow onions over medium-high heat for one minute, after which they are removed and set aside. Following this, more oil is added to the pan to lightly fry the softened noodles. Once the noodles have been lightly fried, the cooked yellow onions, remaining green onions, bean sprouts, and the prepared sauce are added to the pan. The ingredients are gently tossed together until well combined. Finally, the heat is turned off, and sesame oil is added to finish the dish before serving.

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If you only have 15 minutes, then you have to try this chow mein. These easy noodles are so much better than take out.

First, cut the green onion into 2-in pieces and slice a yellow onion. Then, soften the noodles in boiling water for 1 minute before draining and setting aside.

For the sauce, combine soy sauce, dark soy sauce, fish sauce, oyster sauce, water, and sugar. Mix and set it aside.

Then, sauté the onions over medium-high heat for 1 minute. Remove and set aside. Add more oil and lightly fry the noodles. Then add the cooked onions, remaining green onion, bean sprouts, and the sauce. Gently toss until combined. [Music] Turn off the heat and finish with sesame oil. Serve and enjoy.

15 min Chow Mein – BETTER than takeout 🥡 #easyrecipe

If you only have 15 minutes, then you
have to try this chowine. These easy
noodles are so much better than take
out. First, cut the green onion into
2-in pieces and slice a yellow onion.
Then, soften the noodles in boiling
water for 1 minute before draining and
setting aside. For the sauce, combine
soy sauce, dark soy sauce, fish sauce,
oyster sauce, water, and sugar. Mix and
set it aside.
Then, saute the onions over mediumigh
heat for 1 minute. Remove and set aside.
Add more oil and lightly fry the
noodles. Then add the cooked onions,
remaining green onion, bean sprouts, and
the sauce. Gently toss until combined.
[Music]
Turn off the heat and finish with sesame
oil. Serve and enjoy.

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15 min Chow Mein – BETTER than takeout 🥡 #easyrecipe

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