Transcription
Where there is deliciousness, it should be visited. So, join me for a day of food tripping here in Metro Manila because we will be visiting various delicious food trip destinations. Just like the cowhide kinilaw, a winning serving of French fries, different kinds of fried chicken innards, a carinderia that's like catering because of the abundance of food, a unique donut burger, and there's also okay prawns in Tondo, legendary taposugan in Manila, and a carinderia that riders flock to because of their cheap viands. So today, guys, we will have a lot of food trips. So, our first food trip, ah, we will go here to Balintawak Market, guys. There's something called kalyente, bucayo, ah patupat, and many more, guys. Those puto Kalasiaw are here. It used to be in Quiapo, but now they've cleared it out there. It moved here to Balintawak Market. So, let's try to find it here. Let's go here. This is it, guys. Then let's go inside Balintawak Market. >> Good morning, idol. What are you selling, ma'am? Bucayo, patupat, idol, and balbacua, which is trending now. Cowhide kilawin. It's kilawin. What is it, ma'am? Just vinegar, really. It's soaked in vinegar, sir. Isn't it tough, ma'am, when? It's not tough, it's soft. Free tasting, sir. How much is that? Just cents, sir. One glass. Cents for one glass like that. That's a lot, sir. Look. >> So, guys, oh. Balbac. Is it called Balbacua, ma'am? >> Yes. Balbacwa. Kalyente. >> Kalyente. That's the skin of, what is it? >> Cowhide. >> Cowhide, right? >> It's already cooked. Free tasting. Free tasting also, ma'am, when you come here. Oh yes. Everyone who buys, sir. Free tasting. And then, ma'am, what is this, ma'am? Bucayo. Soft bucayo cooked in sugarcane juice. Oh, is that so? How much is it here? Cents per cup, sir. Like this. Can you get me a fresh one, ma'am, that is C for their bucayo. Do you also make it, ma'am? >> Yes. My husband. >> Ah, your husband, and you sell it. >> Yes. He's the cook. >> It smells good, guys, oh. If you could smell it, I can smell it, ma'am, it's so sweet, like in the... >> Yes, like Divisoria prices, ma'am, like that, all Php50. Alright. And then, ma'am, what is this, ma'am? Patupat. >> Patupat. >> What's inside this? It's like it has honey, ma'am. What is it made of? >> Sticky rice, sir. >> Let me open it for you, sir. >> Sticky rice, and then cooked in sugarcane juice. >> Oh, is that so? Let me see, ma'am. >> Okay, ma'am. So this is how it looks. So, this is how it looks, guys. Oh, there. What is it wrapped in, ma'am? In... >> Like suman? >> Coconut leaves, actually. >> Ah. It's like, ma'am, like sticky rice. Yes. That's good with coffee. Speaking of coffee, ma'am, I have something to show you. Do you like coffee, ma'am? Oh yes. You know this, ma'am. Grainmart rice coffee. Ah, you have Grainmart rice coffee. This is available on all online shopping apps. Ma'am, there's brown rice, stevia, there's barley. It has so many ingredients, ma'am. And if you have acidity, ma'am, this is perfect for you, it's low calorie. Try this, ma'am. It's yours. >> Alright, ma'am. What else are you selling here, ma'am? Putoasow. Puto. >> Calasow, ma'am. Puto Calasow, from Pangasinan. Are you really from Pangasinan, ma'am? Yes, sir. Originally from Pangasinan, sir. Do you still go home there, ma'am? Yes. What? We go home tomorrow morning when everything is sold out. Ah, okay. And then you come back next week. So you bring a lot of these, ma'am, and then you just go back to Pangasinan when they're sold out. >> Yes. >> Okay. So you're not here every day, ma'am? Sometimes only once a week, only once a week. Alright, ma'am, I'll try your puto kalasiaw too, ma'am. Yes. And they also have tupig, guys. There are so many choices here, guys. Ma'am, my last question. Where can you be found? >> Just here at Balintawak Market. I'm just here beside the fish and meat stalls. Oh, this is the place, guys. There, if you can see. If you can't find me in Quiapo, I'm here in Balintawak. If you miss my stall. So, invite your viewers, your loyal customers from Quiapo to come here. Oh, my loyal customers from Quiapo, I'm here in Balintawak. If you want to taste my balbacua, I'm just here. There, guys, oh. You miss these. Balbacwa. What is this called, ma'am? Patupat. Patupat. Tupig. Bucayo. Tupig. Bucayo. And the puto. Ma'am is here in Balintawak. Are you here in the morning, ma'am? Yes. Early morning, I'm here. Okay, ma'am, I'll try your products, ma'am. Thank you. So, good morning, food trip friends. We are here at Balintawak Market and we will try the kalyente or balbacwa kinilaw. Oh, there's such a thing. Oh, beef. There, beef. Let's put some calamansi. And then there are onions. Let's try it, guys. This is our breakfast. There. Kalyente. It's delicious. It has a little spiciness and a little saltiness. The texture is soft. The actual... Balbakua. There. >> Mm. So, guys, for those looking for ma'am in Quiapo. Ma'am has many loyal customers there. No, she's here now at Balintawak Market because since they were no longer allowed to sell there, ma'am moved here. It's delicious. The sourness is just right. The sourness won't make you pucker. It's just perfect. There, oh. It's soft, guys. It's good as a viand. But if you like to drink, it's also a great pulutan. Only Php50, guys, oh. Oh. And then, guys, she also has this, what is it called, bukayo. All of these are from Pangasinan because ma'am's process is she first goes to Pangasinan, goes back to her home, and then she brings her products. Maybe she's here for a few days until they're sold out, then she goes back. So that's how it is. It's from Pangasinan. There, oh. Let's try it. [Music] It's delicious. This is good, guys. It's good for palaman and for dessert. For dessert, just a little, but for palaman, it's delicious. The filling is delicious. It's not too sweet, but it has a really strong flavor that I like. The coconut is, there, oh, it's a little bit crunchy, that's its taste. It's delicious. It's really delicious. So, we will try their patupat. There, this is how it looks, guys. I'll show you. This is how it looks, guys. Three hundred. There, it's in one plastic. So, this is how it looks inside. So, let's try it. It's like 30, 33.99, 19.99 each piece. So, let's try the patupat, as they call it in Pangasinan. Only 16, no more 200. But guys, I noticed with the patupat I tasted, if bico is very sweet, this one is a bit, it has a mild flavor. It's more like, it's more like suman in flavor, but its color is like bico. Like that. So, you can also dip it in sugar, if... Mm, it's not that sweet, guys. It's like eating suman, that's the taste. So, the last thing we will try, guys, is this puto kalasiaw. There, only Php50. Everything is only Php50 that they sell here. There, oh. Let's try it. Earlier, madam gave us a free taste when we arrived. So, this is their puto kalasiaw. It's delicious, guys. The puto from Pangasinan is really different, guys, when you taste it. So, the other puto we taste here in Manila, guys, has a slightly sour taste. It's sweet, right? Sweet, delicious. That's how it is. That's how it tastes, this puto kalasiaw. There, it's delicious. There, oh. Wow, guys, it's really crowded. Just look for ma'am. She's right next to the fish vendors. She's just here. Just look for her. Balintawak Market. So, that's all, food trip friends. Thank you. So, food trip friends, we are now on our second food trip. We are now at Juan Luna Street, Tondo, Manila. Ah, we just arrived from Balintawak. What we will eat here is the okoy, right? Okoy. What is that, lods? Okoy na sugpo. Sugpo. Sugpo. Okoy na sugpo. They are big. >> Are you sure it's not shrimp? There. There. This is our scout, Van. He's the one who knows the food trip spots here in Tondo. There. This is our driver. There, Bossing. He's the richest driver on earth, this is just his hobby. So, this, guys, it's only in the morning, lods, it opens. Saturday and Sunday only, guys, if you want to visit. And then, we will order. The main landmark here is directly opposite the school. What school is that, lods? Jose Corazon Desus Elementary School. Directly opposite. Saturday and Sunday. Just come early when you visit. So, let's go down, guys. Let's go there. Hello, ma'am. >> Hello. >> Good morning. What is your name, ma'am? >> Maganda. Aba Alarcos. >> Aba Alarcos. What are you selling, ma'am? Okoy. Okoy na what, ma'am? Shrimp. Prawn. Prawn. Prawn okoy. They are lined up and always visited, okoy in Tondo. And this is the happy okoy, ma'am. Yes. Not sad because it's big. The shrimp is big. There. This is the prawn. So, ma'am, what will you do? Continue, ma'am. There, and what is this, ma'am? >> Galapong. >> Ah, this is the galapong. That's the binder, ma'am. >> Yes. >> Solid, guys, oh. And what is that underneath, ma'am? >> Toge. >> Ah, okay. Toge. So, it's overloaded, ma'am. How much is that? Just Php40. >> 40. And one... Oh, there's also squash, ma'am. There's tokwa. Squash. And shrimp. You will fry the shrimp, ma'am. Yes. >> Oh, wow, the oil is so clean, ma'am. New. This is a surprise visit, guys. Ma'am didn't prepare for this. >> Oh, no. >> Is your oil always like that, ma'am? >> Yes. How many can fit in there, ma'am? Seven. Seven, oh. How many minutes will that cook? >> About 20 minutes. >> Ah, fast. >> 20 to 15 minutes. >> Yes. Okay, okay. We'll just wait for it. Ma'am will fry them one by one. How many okoy do you sell in a day, ma'am? Sometimes 150 pieces, 200. How many hours is that, ma'am? Until it's sold out? About 2 hours, 3 hours. No. Until noon. Okay, ma'am. Ma'am, where is this located? Where can you be found? One Luna Pñalosa, opposite Jose P. Laurel. Tondo, Manila. Yes, Tondo. Tondo, Manila. What time do you open? 8 in the morning. 8 in the morning. Their okoy here is so big, guys. What is it? A whole prawn. It's rare for someone to use prawns in okoy, ma'am. No, usually they use small shrimp. >> Yes. Just small shrimp. Okay. Ma'am Aba's. There. It's just here in Tondo, Manila. We'll just wait for it to cook. Then we'll try it. There, more. And then ma'am is adding toge. That's how it's made. Tokwa, ma'am. Tokwa. Squash. Squash. Does it clear your hearing, ma'am? What? Ah, it clears your vision. There, they're frying. So, after a few minutes, guys, there, it's cooked. That's the color, ma'am, right? Golden, golden brown, is that what you call it? So, it's okay. It's cooked. They're putting it here. So, while ma'am is taking it out. >> Wow, delicious. Oh. >> Yummy. >> Yummy, yummy. So, let's order, ma'am. How do I... Ma'am, fry another one first. And then, we'll eat. Alright. Ma'am. Aba, okay, ma'am. I'll order two first. Two, we'll try. There, it's freshly cooked, guys. 40 each, ma'am, right? >> 40. >> So, that's Php80. Can you also put some vinegar in the... bread. Oh. [Applause] Okay, ma'am, put it there. There. Perfect. Perfect, guys. So, let's try it, guys. So, food trip friends, this is what we will try, guys, the famous okoy here on Juan Luna Street, Tondo, Manila, guys. This is Ma'am Aba's okoy. There, for only Php40. This big okoy. There, freshly cooked. And then, guys, it's a bit different because Ma'am Aba used prawns instead of shrimp. So, while this is freshly cooked, guys, let's try it. This is our food trip here in Tondo. It has squash, toge, and tokwa, and then the main ingredient is the galapong, of course, and her prawn. Let's try it. [Music] It's delicious. When you bite into it, guys, the outside is a bit soft. There, but the inside, guys, the toge is crispy. You can taste a bit of... deliciousness inside, the outside is delicious. Then a little squash, you can taste it, there's tokwa. [Music] It's really long. >> Delicious. So, guys, it's also delicious to eat even without rice, but it's very delicious as a viand. The vinegar is just right. The sourness is just right. It's also one of the things that made it delicious, guys, the inside, the toge, it's a bit toasted. So, it has a toasted taste inside. It's delicious. The prawn is separated. There, even the galapong is flavorful. And then, it's delicious, just one like this, guys, you can already eat it as a viand. Php40, and you can take it home if you have someone to eat with. It's not that salty, guys. The taste is just right, the deliciousness prevails over the saltiness. Legit, guys, it's really delicious, I might finish it. And what also made it delicious, guys, is really the vinegar. It's almost gone. [Music] Mm. Saturday and Sunday only here on Juan Luna Street, Tondo, Manila. Look for Ma'am Aba. She's right next to the school. So, that's all, food trip friends. Thank you. So, food trip friends. This is our third vlog today. We are now at Pavia Street, Tondo, Manila. We will visit a legendary carinderia here. Let's see what delicious foods they have there. And this is just here on Pavia Street, Tondo, Manila. Let's go. Hello. Hello, sir. Good morning. Good morning to you too, sir. What is your name, sir? Ah, my name is Jawo, known as Jawo here in Pavia. Are you the motovlogger, sir? No, no, no. Just a namesake. Just a namesake. >> Sir, how long has your carinderia been here? Ah, it started in 2015 when my grandmother started it. And then my grandmother passed away. It went to my mother. 2015. So, it's only been 10 years, sir. Yes, 10 years. May I ask, what is the name of this establishment? Apays Eatery. So, this is their dinuguan, sir. There. This is one of their best sellers in their carinderia. It's only been 10 years. I thought it was 25 years. There, pig's head and blood. Only Php50, sir. Only Php50. The viands are also cheap, sir. And the serving is also generous, guys. There, and two servings of rice, sir. >> Two servings of rice. >> Yes. >> There, guys, if you want snacks, we have them here. There, we have palabok. Ah, macaroni, we have that too. Oh, sir, what is this? >> Palitaw salatik. >> Ah, the palitaw, with coconut milk soup and... Yes, sir. Give me some of that too, sir. Like for dessert. How much is that, sir? Oh, only 25. The palitaw is there, sir. It's there. Yes. It's included here. This looks like a winner too, guys. Only Php25, and we have dessert. Alright, sir, last question. Where is your carinderia located? There. What is the name? Ah, it's located at 1399 Franco Street, Corner Pavia. Ah, API Eatery. Um, it opens at 5 a.m., and then at noon, when it's sold out, they cook again. They start around two with new dishes. >> Ah, okay. So, the dishes in the morning are different from the dishes in the afternoon. That's right, so people won't get tired. Sir Jawo, sir. I'll try your foods. >> Yes, sir. Enjoy. >> So, food trip, guys, we will try. Apays Eatery here at, guys, at Pavia Street, Tondo, Manila. Still Tondo, guys. So, let's try their one of their best sellers. They say this is really popular here, their dinuguan. There, pig's head. Let's try this dinuguan. There. Wow! Let's try it and see how delicious it is. Php10 for rice. Oh, Php60, and you have a meal. This is the dinuguan I like, guys. It has a little sourness, and the sourness is more prominent than the sweetness. Like that. There. >> Delicious. And the meat, guys, is soft because it's pig's head. It's delicious. The soup alone, guys, is a viand. But be careful with this meat because it's pig's head. There, oh. It's almost all fat. It's delicious, guys, in fairness. The sourness is well-balanced. The sourness is a bit more prominent. The saltiness is just a little, and the sweetness is just a little. It's just right. This is the kind of dinuguan I like. And here's another one from them. This is also one of the dishes people come back for, their liver. Let's try to see how delicious it is. Liver. Let's try their liver. It's delicious. No gamey taste, guys. And the sauce itself is delicious. But the dinuguan is still the winner. It's delicious. And then, guys, we also ordered their palitaw salatik. There. Only Php25 if you want a snack or dessert. Delicious. It's like... sweet, but it's not that... guys. Not that sweet. I can taste something delicious. And the palitaw itself is so soft. Mm. It melts in your mouth. So, come here, guys. It's just here on Pavia Street, Tondo, Manila. There. Apays Eatery. It's only been 10 years. I thought it was 25 years. Our intro was wrong, guys. But still, it's been a long time. Okay. So, that's all, food trip friends. Thank you, and we're going to our next food trip. Our fourth food trip today. Let's go. So, food trip friends. This is our fourth food trip today. And we are now at Chades. Oh, guys, oh. Show it, loads. We've been vlogging for a long time, but we haven't visited Chades yet. They say it's legendary. How many years has it been, Chades? A long time, right? Maybe over 30 years, right? More than that. So, it's been that long. There are quite a few people eating now. It's lunchtime. Let's try it here at Chades. Let's go in and order. I don't think we can interview anyone here. Because they don't allow interviews. So, we'll just go straight in. Come on. So, food trip friends, let's order here at Chades. Let's see where our 1,000 pesos will get us. There are three of us eating. Let's see if there's any change. Come on, let's go inside. So, you pay as you order here. Order here, ma'am. Yes, ma'am. I'll order one topsilog, and one lechon silog. One chicken silog, LS, right? One chicken silog. And please add ensadang kamatis and ensadang salad. Is that right? >> Ah, just salad. Salad. >> How much is it all? Let's see if our 1k will be enough. Will it be enough? It's Php25. Only 325. How long has this been here, sir, Chades? Php90. Yes, since 1990. This is our first time trying it. I was born then. For serving, please. There, guys, we have a number. There, number 24. We found a spot here. Here. We're with Bossing here. There, Bossing, shoutout. So, we'll just wait for the order. 325. We don't have the change yet, right? >> Oh, the change is not here yet. Later. Thank you. Thank you. Oh, here it is, guys. Here's our order. Fast, sir. What is it here, like fast food, served quickly. There, oh. Wow, even if you're not a vlogger, sir, it's fast here. Everyone. Everyone is the same, right? So, this is, sir, this is the ensadang kamatis. Kamadang kamatis. So, salad is the only thing missing, sir. Is that right? Was it included? >> Can I add something, sir? >> Yes, just one, and >> Mountain Dew. Mountain Dew. Big. >> You, Mountain Dew? I'll just have water. Two large Mountain Dew, please. Ah, large Mountain Dew, and one salad. That's enough. So, guys, these are what we ordered here at Chades. TSugan here at, what place is this, lods? >> Ah, Alvarez. >> Alvarez, Bangbang. There, guys. So, this is their tapa. Php90, I think. No, I think so. So, guys, finally, we will try the legendary challugan. Of course, first, let's try their tapa. There, let's try it. It's like corned beef, right? The meat is like, fibrous. I can see it. There, oh. Let's try it. It's delicious. It's like, it has a little sweetness, and a little saltiness. The meat is soft. It's delicious. Then let's try the rice. Their garlic rice. Garlic or fried rice? No. Mmm. This is delicious. This is really the classic fried rice in topsilog places. Exactly like this. I don't know the color, it's reddish. It has carrots, right? It has carrots. Then let's try it all together, guys. There, tapa, egg, of course, and they also have vinegar here. But let's just try the basic one first, and see how delicious it is when combined. [Music] It's like you're going back in time, like the 90s, something like that. That's the kind of taxian I'm tasting now. Like that. Because nowadays, it's a bit modern. Many topsi have come out. But if you want the old topsilog taste, this is it. Especially their rice, it's exactly like that. So, let's try the lechon silog. There, another one of their best. So, what we ordered here, according to our source, are their three best sellers. Let's try their kawali. Wow, this is so soft. The meat is so soft, and the texture of the... is also soft. It's so soft that you can only eat a little bit of the crispiness. There's also soup. They also gave us soup, sir. Thank you, sir. There. So, let's try their soup too. Because in old taposlugan places, I know the taste of the soup there. I remember when I was young, I also liked topsi. [Music] Delicious. It's like, guys, like nilaga, boiled bones. There, delicious. It has ginger, right? Their nilaga here. But this, guys, even if you have no teeth, I think you can eat this. There, oh. It's so soft. It's cooked so well. It's like cotton, so soft. And of course, guys, another best seller is their fried chicken. Let's eat this with our hands. The breading is what matters for chicken. But I can see this is big, enough for one person. It fits perfectly. [Music] The skin is crispy, and what they served us is always freshly cooked. Maybe that's because it's made to order here. Number six, please. >> It's juicy, too. It's a typical fried chicken for me, that's all. So, we also have ensadang kamatis. For those who want an appetizer, it's delicious, it will take away your fatigue when you're eating. It has bagoong on top. [Music] Delicious. The bagoong is delicious because the tomato has only one taste. The bagoong goes well with the... Another one, please. It's like eating mango. Does it have mango? No. How is it? >> No. Their bagoong is delicious. Their bagoong is like... like those selling mangoes. Salad. Mm. Salad, for dessert. This is also one of their... This is also one of their salads. Dessert salad. That's delicious. So, guys, if you're looking for a budget-friendly food trip, Chades is one of the suitable places because it was only over 300, we paid 320 for the three of us. So, for those looking for food trips, go here to Chades. Ah, it's budget-friendly, guys, and the food is also of quality. So, that's all, food trip friends. Thank you. This is the seller of different kinds of chicken innards. There's butcheron, there's bato-bato, chicken gizzards, and they also have fat. So, our first food trip today. Let's visit this. This is a councilor. Let's interview him. >> Sir, what are you selling, sir? >> Ah, chicken intestines. >> Like this. >> It smells good, guys, oh. >> Bustado. Besides that, sir, do you have other things for sale? Ah, this one. What is this? >> Chicken gizzards. >> Like small livers, are they? Like that? >> This is it. I just fry them. >> Ah. You just fry them? Yes. >> Yes, right. How much is that? Five pesos for one pack. The small one. >> Okay. Will you pack it, sir? Okay, please. Let me see. So, guys, this is... only PHP5 for this. It's cheap. >> There's the five pesos. >> Yes. It's in this. PHP5. There. And do you have vinegar, sir? This is our best. Your vinegar is the best. So, guys, oh. What is this for? For pulutan, sir. It can be a viand. Anything, for pulutan, or for snacks. Yes. But, tol? Is your supply limited, sir? We have plenty. We have plenty. Mm. There, guys, oh. This is... what is it called? Gizzard. Chicken gizzard. >> Chicken gizzard. Yes. >> This is our isaw. >> Ah, you also have packed isaw. Yes, sir. How much is that? >> For isaw, one of this... >> Php. >> Php100 for one weight. How many weights is that, councilor? Php20. >> Php20. Okay. Okay, councilor, I'll order. Let me see this. This. This is... This is the isaw. >> Ah, okay. Yes. Ah, this is the isaw for Php10. Yes. So, councilor, is this cooked? Our... Butcheron. There, guys, oh. It's so crispy. I like it. >> It's crispy. Okay. So, guys, let's try the... >> Butcheron from the councilor. >> Two. >> And they also have gizzards. If you like chicken gizzards. >> They also have isaw. But let's try this. And then, guys, after the bueron is cooked. This is it. This is the... councilor. What is that? >> Chicken fat. It will be fried. >> Chicken fat. It will be fried. Ah. It might splatter. Let's move a bit. >> There, oh. >> Hey, that's a winner too. Yes. How about this? About 30 minutes. B. >> 30 minutes. Yes. So, let's try this, guys. The butcheron. Councilor. While you're arranging your butcheron, I have a question for you. Do you like coffee, councilor? Yes. Kapeistick. Just right, we have it. Grainmart rice. Coffee. Coffee made from rice, councilor. I'll give it to you, but I have a question. You have to answer it. Okay. Just this. You just have to complete the sentence where there is deliciousness. Okay. What comes to your mind? >> Ah, in coffee. >> In coffee. One more, councilor. One more. One. >> You have to say it. Up to three. If there is a delicious word, what can the councilor not say, you don't know, you don't know, you don't point to where there is deliciousness, it should be visited. >> That's it. You should say that. Are you okay, councilor? Last one. If not, I'll give it to our people here. Okay. Here, maybe you remember, you just forgot where there is deliciousness. >> Come here. >> That's wrong, still wrong, but it's okay, I'll still give it to you. There, councilor, it's yours. >> Hold our Grainmart rice coffee, councilor. It's good if you have acidity, it doesn't cause acidity. And it's low calorie and decaffeinated. And the sweetener is stevia. Do you know stevia, councilor? Stevia is very good. And it's made from brown rice, so it's really safe. Especially for those who avoid coffee. If you finish this, you can order from online shopping apps. It's available everywhere. Councilor, last question. Where can you be found and what time do you open? Just here in our area, Arpapa Corner Boya. >> Yes. >> Ah, 2:00 in the afternoon. >> You're here every day, councilor? What time do you close? >> It's been a long time. Seven. >> Yes. It's like you're just at the corner of Arpapa, right? Councilor R. And this street is... >> Boya. >> Boya. Yes. Boya. >> So, guys, if it's chicken innards, right, councilor? If you want to taste chicken innards, they also have them in bulk. So, go here to Councilor Oe. So, food trip friends, guys, let's try the butcheron and chicken gizzards. There. This is only Php5 for this. There. Ah, really. Php5 for chicken gizzards. Let's put a little salt. There. >> Salt. And what makes it really delicious is their vinegar. There, oh. Only Php10, guys. It's very cheap. There. So, first, let's try the chicken gizzards, guys. There. Wow. Can you see, guys? It's like liver. That's how it tastes. It's probably liver. Liver, liver. Let's try it all. Mm. That's how it tastes. And it's delicious. It's delicious and it has no gamey taste. It's delicious, depending on how it's cooked. They blanch it, so it really doesn't have a gamey taste. It's delicious. Only Php5. Let's also try their butcheron. Delicious. It's like brains. Mm. It's also good as a viand with rice. Yes. Rice, what is this? It doesn't have any seasoning, right? Just salt. And that's its real taste. It's delicious, and their vinegar is also delicious. Let's try the... isaw, this is their isaw. How much is it here? Php10. There, let's put some vinegar. It's delicious here. It's like you just come here. Just eat. There, chicken isaw. Delicious, delicious. It's like... you know, like sing aling, it's a bit bitter, and it's also crispy, guys, especially if it's freshly cooked. It's also delicious, and the gizzard is delicious. The gizzard is delicious. So, the last thing we will try, guys, is their butcheron. There, it's freshly cooked. We waited for it. How much is this, ma'am? This one is Php10. It spilled. The vinegar spilled. Let's try to see how delicious their butcheron is here. I think it's the best seller. Ah, its best seller is cooked like you're eating on YouTube. Yes, there, it's like eating deliciousness. What is it, flavorful, like chicharon. Chicharon. Mm. Chicharon, what is it called? That's why it's called buchiron. Like chicharon. Delicious. For those with units, guys, be careful, but guys, it's delicious. Try this. And then, guys, let's go to our next food trip. Let's go. So, food trip friends, behind me is our second food trip today. And this is the chicken fries here at, Balagtas Street. Is it still Tondo, Manila? >> Tondo. >> Still Tondo, Manila, guys. Ah. We will try their fries here, which have a very generous serving. Ah, I saw this from Manuel Olaso, the most famous vlogger in the Philippines. There. Shoutout to you, Manuel. I saw it from him. And then, we will try their fresh. There, guys, oh. It's very good here because it's very fresh. There, you can see behind us. They cut it right there. It's not frozen. Others are frozen in packs. This is how the potatoes are. There. So, in a little while, we'll wait for the fries to cook. We'll try them. Let's go. >> Hello, sir. Good afternoon. Good afternoon, sir. >> What is your name, sir? >> Ah, my name is Jo. >> Jo. Sir Jo, what are you selling here? >> Ah, fries. Ah, it's fresh fries. Made from potatoes. >> Let me see your fresh ones, sir. How is it made, sir? There. Ah, there, sir, there are many. A bit many. So, sir, this is a sample, sir. A sample like this. There, I cut it. And it becomes fries. So, it's really fresh, right? Yes. It's not like others that are packed. >> Frozen. >> Potatoes, really. >> And then, sir, I'll ask, how much are your fries? >> My price for french fries is... the solo is Php9. And the large is 109. >> Okay, sir. Can I try the... 109? Do you have flavors, sir? >> Yes, four. So, the flavors are cream, cheese, chili barbecue, and salt. >> Oh, you seem to be doing well today, sir. It's still closed, but people are already lining up. How many do you sell today? >> About 100 to 150 kilos. >> There. Okay, sir. Okay, sir. Let me try. I'll order the... So, there. >> It's cooking. There. We will try their... They are continuously cooking. There are two cooking stations. But will you add more, sir? >> On Monday, four. >> Because many are waiting. They are shy, sir. >> That's right. Take advantage of it while it's strong. >> There. [Music] So, this is it, guys. These are their fries. Freshly cooked. This is, guys, not frozen. [Music] Oh, solid, solid. And we will order the 79, sir. That's for one person. Yes. I feel like it's for two, though, because of the quantity. Yes. There. It's a winner, guys. Oh. What is the best-selling flavor, sir? Chili barbecue. >> Chili barbecue. But you can also mix them because some want cheese and others want chili. Oh, really? You can mix two flavors? Yes. Usually, couples argue. You can mix them like that. >> Yes. Okay. >> Okay. >> Okay. Then, there. Fry again, sir. There, guys, oh. You can clearly see their... here, potatoes. >> It takes a bit long to cook, sir, right? So, you really need more cooking stations. So, I really need an additional cooking station because it takes 15 to 20 minutes to cook the potatoes. And this will be cooled a bit, sir. >> Yes. >> Where do you put it, sir? >> In the styrofoam, boss. >> Styrofoam, it won't stick, sir, if...
Boss. It's thick on our iron. >> I'm still okay, sir, with the plain and the chili barbecue. >> I'll just show you this is my solo >> and this is the large one. >> Okay, okay, sir. Solo and the large one. >> Large >> yes >> solo and large. >> Yes, sir. Let's start with the small one first, boss. Okay, let's start with the small one so they can see what it is. >> Alright. Here it is, guys, this is the solo, sir. Yes. This is the solo, 79, right? 79. That's a lot of battery, sir. A lot. 7. Here it is, solo, 79, wow. Salt, salt, sir. Salt. Salt. That's a lot, guys, just sir. Even a vlogger, it's like that. Hey, is this how it is for vloggers, even for vloggers like this? No, sir, I'll just wait for the next customer. We'll see if the serving is also like that. So here it is, guys, it's full, 79, sir, right? Php79, and it's being squashed. It won't fit in the styrofoam. Cheese. Yeah. Oh, but cheese, cheese cream. Cheese cream. Here, here, that's for the customer, guys. Here, you can see the serving. This is the 100. What is this, sir? 109. 109 cheese cream. So much. Alright. That's not mine. [Music] Even the powder, sir, wasn't spared. They put a lot. There. Then it will be put in the styrofoam. So here it is, guys, the cheese cream. There, sir. Correct. Cheese. Just cheese, sir. Just cheese, the one is cream. So much, guys. 100. What is that, sir? 109, boss. 109. Wow. That's not mine, guys. That's for the customer. Here, it's being squashed for sir. Here, so much, so much, alright, that's for sir, for sir, oh, this is not mine, ah, this, guys, sir, I'll order another one, the large one. >> How much is that, sir, the large one? >> 109 p. >> 109, and the flavor is barbecue, right? Correct. >> Chili barbecue. >> Chili barbecue. That's spicy, sir. Chili, just a little bit spicy, it's tolerable, it's okay for kids, sir, okay for kids too. Wow, guys, oh, here it is, guys, this is mine, we ordered the same thing, the large one. Compare it, you can just compare if it's the same, but I'm sure it's the same. It's the same, sir. No vlogger vlogger. >> No vlogger vlogger here. Bagger, yes, sir. Yes, bagger. >> And then that will join. So sweet barbecue is the, chili barbecue is our order. There. I also saw this, sir, from Goodpot. He was the first one before you, sir. >> Yes. Yes. Tropang Goodspot. Yes, 2.something million views for Goodspot. >> Yes. Thank you also to Goodspot and to the vloggers, to Kuya Manuel >> to Kuya AJ, to Kuya Loy, and to Kuya Papa Don. >> Yes, to Tito Manuel. Tito, he's Manuel's Tito, Tito. Since we were young, idol, thank you very much. Sir is really kind, sir appreciates the vloggers. Shake, shake, shake. This one smells good, is it delicious? It's more delicious, but it's also delicious to taste the fries. There. This one, probably. There it is, solid, is this >> sir? Sir, I have a question. Just the last one, sir. Where can this be found, and what is the name of your eatery, and what time do you open? >> You can find Chicken Fries at Kagitingan, Balagtas. Tondo, Manila, Barangay 28. You can pin Negis Ethery so it's easier because that's right in front of us. Yes. There. Sir, what time do you open, sir? We open at three or four. I've made it earlier until the potatoes run out. There, it's earlier. It's faster, sir. You'll add more. >> On Monday, there will be four cooking stations. And I also ask for patience from those who come from far away, because we can only make a little. I try to make a lot. >> Can we reserve, sir, if possible? >> Yes. It's possible. How can they contact you? Through my account, Joshua del Santos. Delos Santos is written together so you can see it. >> So that, sir, for those who are far away, their trip won't be in vain, right? That's good, sir, thank you. I'll try this. Thank you. >> Thank you. Thank you too. >> So, my food trip friends, here it is, guys, we're going to try the Chicken and Fries, right? Correct. Chicken Fries here at Malagtas Street, Tondo, Manila. Guys, this serving is Php109, chili barbecue. Let's try it. There it is. It's a little bit. We don't have insurance. This is just your start. 5 minutes. You're not here. What? The fries are delicious. The cooking is a bit, a bit crispy, and then the powder used is delicious, it's really fresh, what they use is fresh fries, potatoes, they cut it here, they make it right here for those who come. >> It's just a bit, ah, not that fast, sir. Because it's really cooked, 15 minutes. It's really delicious when it's freshly cooked. It's delicious, sir, delicious. Your chili barbecue. If you want to, it's a bit long, there's a queue, so come early. Order this, the large one. Then let's try the other one, the plain one, guys. This is their price for the plain one. There. It's really the best, guys. This one was cooked a while ago. When it's freshly cooked, it's a bit, it's been a few minutes, but it's still the same. It's still delicious. For me, I prefer the plain one with just salt. >> Just salt is added because you can really taste the fries. >> Organic. >> Organic, naturally natural. So if you're looking for a delicious food trip here at Balagtas Street, Tondo, Manila, try this. Chick and Fries. It's new. It's been a while. >> It's been almost 4 months. >> It's only been 4 months, guys, but >> now they're really lining up. So that's all, my food trip friends. Thank you. So let's go to our next food trip. After this, we'll just eat. That's all, my food trip friends. Thank you. So guys, here it is. We're here at our third food trip today at Zaragoza Street. Corner Waga Street, Tondo, Manila. And here, guys, they're just setting it up, we arrived early. But that's okay. It's better to wait than to be late. So here, LS, it's like a carinderia, buffet style. >> Yes, it's like buffet style. >> So here, guys, we'll try this buffet-style carinderia. But I don't have any idea yet. We just arrived, I haven't vlogged it yet, I know. No? Haven't vlogged it yet. So this is our first time. Here, they're fixing it. So let's just wait for them to set up, then we'll order in a bit. Okay. Hi sir, good afternoon. After >> What's your name, sir? >> Dante. >> Dante. Are you the owner of this street-style catering carinderia? It's labeled for catering. Were you a caterer before, sir? >> Yes, before. >> And then you stopped? >> It just stopped when COVID started. Yes. There was a lockout, lockdown. >> And now you're continuing. Carinderia. Sir, I'd like to ask, what is this? What are the viands here? Here, guys, there are so many. Here, pitanton. Yes, sir, beef tapa. Then bring it here, even a little. So much. Beep tap. Yes. Beef mitado. Beef mitado. Caldereta. So much, guys, work, dinuguan. I'm overwhelmed by the amount. Office, sapsoy, and then sir, I'd like to ask, will all of this be finished today? Yes, before it's finished. It's all finished. Wow, sir, so much. Sir, what's your bestseller? >> Ah >> the tapang >> actually, everything is a bestseller. >> Really, but what's the first to run out? >> Beef tapa and sisig. >> Beef tapa and sisig. Okay, sir, I'll try those two, sir. I'll order beef tapa and sisig. Here, you have it too. What is that? Here, it's from Mommy Shanghai. Shanghai. There. Okay. I cooked that. You cooked it, ma'am. Wow, yes, I made that. That's delicious. We'll try it, ma'am. Let's see if it's approved. And then, I'll order sisig and tapa. Yes, and let's try Mommy's Shanghai. How much is an order of viand? Just 70? There. So here, guys, this is what we ordered. Their bestseller here, beef tapa. There. This is beef tapa. Yes, sisig first, guys. Here, sisig first. Php70 per order, guys. The quality of their cooking here is really good. You can notice it because it was catering before, right? That means it's delicious. It's really delicious. You wouldn't start a catering business if you weren't a good cook, right? Delicious. Yeah. Proven. Proven, right? There. >> I was in >> Ubel. >> Yes. Just put it there for now. There. And then, our beef tapa, you were catering at UBT? No, I also had a stall there. Ah, you also had a stall there. Since the lockdown, lockdown, that's when it stopped, schools disappeared. But you're still catering now, really every day. Every day, sir? Every day. There, there, there. Then let's also try their caldereta. Sir, try, let's try sir, the caldereta. Okay. There. So much. Wow, guys. It's overwhelming here when you come. It's like when you come here, you'll think for 5 minutes before you can choose a viand. So many choices. Oh. The caldereta is delicious. Wow. Wow. >> Yummy. Wow. There, sir. Okay, sir. Just put it there, sir. My last question, sir. Where can this be found, and what time do you open? It's a strip. Ah, around 5:30 to 6, we start. >> 5:30 to 6 p.m. start, right? Every day, sir? >> Yes. We're open every day, except Tuesdays. Except. There. So, they're putting it in now. It's really delicious. >> Alright. Winner. Winner. Let's try it. So, my food trip friends, here it is, guys, we're going to try the food here at the street-style carinderia catering. There, we came here. Php70 for viand orders. And for vegetables, Php30. We also have Shanghai here. There. So, let's try the two bestsellers first, their sisig. This one, wow, it's really. They say this is the first to run out here. Just by looking at it, guys, it looks really delicious. The sauce they used is delicious, and the meat is tender. What is it, guys? It's grilled, grilled shrimp, and then again, it's delicious. And then, guys, the other one, they say their tapa, let's try it. So these two run out quickly here. It's like steak, later you'll have a freebie to make you happy. It's just like this, delicious with rice. Tap 8. And then we also tried their caldereta, so it's dripping. Where is it delicious? It should be. So here, guys, notice that there are pieces of meat on top. There are pieces of meat. Only Php30. Delicious, quality. Mm. Quality. Not the one. We'll try their Shanghai. It's delicious. Pure meat, really. Oh, there's some. Just a little, but it's enough. So if you're looking for a delicious food trip here at Ragona Street, Corner Bagas Street, go here to Dante's E3. It's just here, guys. You have so many choices of food. All quality. They're catering now, they have a stall, so next, let's go to our next food trip. There's no end to this, guys. We still have our last meal. Let's go. So, my food trip friends, our last food trip today is here at Wagas Street, Tondo, Manila. We just walked from >> street, ah, street >> catering, ah, carinderia. Yes, we just walked here. It's close to there. We're here at Kusina ni Paps. Here, they have the Luder burger. We'll try their burger, they say, with bacon and patty. And then the bread used is a donut. Let's go see how delicious that is. Let's order here. Hello, sir. Good evening, sir. What's your name, sir? I'm Kuya Bobs, the owner of Kusina ni Bobs. Sir, what do you sell here? Ah, here we have our special burger, the Lutter Burger. >> Lutter Burger. What are the ingredients? Our Lutter Burger patty is 100%. Yes. And it has slices. Let me see, sir, can I have a sample, sir? So this is the patty, sir. This is our patty, 100%. But no chemicals, sir. It's really just pure grass that it eats. Yes. Okay, sir. And then, sir, I noticed this. It has bacon. Yes. So our burger has ah uh ah tee, yes, and a slice of with cheese sauce. Ah, okay. Okay, sir. So this is being made. And what's unique here, sir, is that it uses a >> Yes, sir. What we use for the bun is a clim donut. >> That's the most, ah, the most exciting to eat, right? >> It's my first time to eat something like that, sir. With >> Yes. So what will happen is the savory and sweet of the burger will mix with the sweet donut. That's unique. What will that taste like? I'm excited. Will you also cook the donut, sir? No, it's just. We'll just warm it on the grill to achieve its sweetness. Let me see, sir, can I see? So here, guys, the burger with a donut as bread. There, and then cheese will be added. This looks delicious, guys. Even a donut alone is delicious. And then you add a burger, right? There's cheese too. >> Winner. Winner, guys. [Music] This is unique. There. There it is. Wow. Donut burger. Lutter. Lutter burger. There. And it has bacon too. Yes. Then and then we'll finish it with cheese sauce. That looks delicious, guys. 140 for one order, that's good, guys. Winner, guys. Lutter Burger. It's just here at Kusina ni Bob Bobs. There, here it is. Solid. Solid. Let's try it, guys. Sir, last question. Where can this be found, and what time do you open? Ah, we are located here at Wagash, Tondo, across from Wagas Court, Corner Park Pirada. We are open from 7 p.m. until 2:00 a.m. >> Every day, sir? >> Yes. We are open every day, except Tuesdays. Except. There. So, it's being put in the >> It's really delicious. >> Alright. Winner. Winner. Let's try it. So here, guys, the unique thing is the donut on top. There. Glazed, and then it has cheese. And then bacon patty. Php140. Let's try how delicious that is. I think this is my first time to try something like this on the street. Or even in restaurants, I haven't tried it. This is my first time. But I'm going to try it here at Wagas. Wagas in Tondo. Let's try it. Even the donut alone looks delicious. But this is their Lutter Burger. There, donut burger. So, my taste here is that it became even more delicious because of the slightly sweet glaze of the donut. And then the bacon is very flavorful. I haven't tasted the patty much yet. We've already taken a bite. Wait. It's delicious, but for me, one of these is not enough. Is there a buy one take one, ma'am? There's no buy one take one. Maybe two if it's really delicious. The patty they used is also different. It's very juicy and tender. Of course, when you eat it, it feels like there are limited >> 100% pure patty here. There, this is delicious, guys. Try their Lutter Burger, I recommend it to you. And then let's move on to their quesadilla. This is also Php149. We have here. There, we have sauce, salsa sauce, and then cheese. There. So let's try the sal. This is 149, it comes with something. It comes with the price. Let's put it on top. Pour it on top. [Applause] The meat is delicious. So we divided it into three, guys. This size of a portion is like three bites. It's delicious, guys. This is a winner. And then for their last bestseller, their nachos. There. This is really for sharing. If you order this, even if four or five of you eat it, you'll have a hard time finishing it. Solo vlogger, same serving, vlogger page. This is Php130 for nachos. The food here is delicious, guys. Even though it's on the street, it's still quality. The prices of the food here are affordable. That's what I said, that's my comment here. Quality but affordable. Even though it's on the street, guys, it tastes like expensive restaurants. One last bite for our food trip today, guys. Wow, we've eaten at so many delicious places today. For those looking for a delicious food trip here at Wagas Tondo, guys, try it here at Kusina ni Dantes. It's just here, guys. You have so many choices of food. All quality. They're catering now, they have a stall. So next, let's go to our next food trip. There's no end to this, guys. We still have our last meal. Let's go. So, my food trip friends, our last food trip today is here at Wagas Street, Tondo, Manila. We just walked from >> street, ah, street >> catering, ah, carinderia. Yes, we just walked here. It's close to there. We're here at Kusina ni Paps. Here, they have the Luder burger. We'll try their burger, they say, with bacon and patty. And then the bread used is a donut. Let's go see how delicious that is. Let's order here. Hello, sir. Good evening, sir. What's your name, sir? I'm Kuya Bobs, the owner of Kusina ni Bobs. Sir, what do you sell here? Ah, here we have our special burger, the Lutter Burger. >> Lutter Burger. What are the ingredients? Our Lutter Burger patty is 100%. Yes. And it has slices. Let me see, sir, can I have a sample, sir? So this is the patty, sir. This is our patty, 100%. But no chemicals, sir. It's really just pure grass that it eats. Yes. Okay, sir. And then, sir, I noticed this. It has bacon. Yes. So our burger has ah uh ah tee, yes, and a slice of with cheese sauce. Ah, okay. Okay, sir. So this is being made. And what's unique here, sir, is that it uses a >> Yes, sir. What we use for the bun is a clim donut. >> That's the most, ah, the most exciting to eat, right? >> It's my first time to eat something like that, sir. With >> Yes. So what will happen is the savory and sweet of the burger will mix with the sweet donut. That's unique. What will that taste like? I'm excited. Will you also cook the donut, sir? No, it's just. We'll just warm it on the grill to achieve its sweetness. Let me see, sir, can I see? So here, guys, the burger with a donut as bread. There, and then cheese will be added. This looks delicious, guys. Even a donut alone is delicious. And then you add a burger, right? There's cheese too. >> Winner. Winner, guys. [Music] This is unique. There. There it is. Wow. Donut burger. Lutter. Lutter burger. There. And it has bacon too. Yes. Then and then we'll finish it with cheese sauce. That looks delicious, guys. 140 for one order, that's good, guys. Winner, guys. Lutter Burger. It's just here at Kusina ni Bob Bobs. There, here it is. Solid. Solid. Let's try it, guys. Sir, last question. Where can this be found, and what time do you open? Ah, we are located here at Wagash, Tondo, across from Wagas Court, Corner Park Pirada. We are open from 7 p.m. until 2:00 a.m. >> Every day, sir? >> Yes. We are open every day, except Tuesdays. Except. There. So, it's being put in the >> It's really delicious. >> Alright. Winner. Winner. Let's try it. So here, guys, the unique thing is the donut on top. There. Glazed, and then it has cheese. And then bacon patty. Php140. Let's try how delicious that is. I think this is my first time to try something like this on the street. Or even in restaurants, I haven't tried it. This is my first time. But I'm going to try it here at Wagas. Wagas in Tondo. Let's try it. Even the donut alone looks delicious. But this is their Lutter Burger. There, donut burger. So, my taste here is that it became even more delicious because of the slightly sweet glaze of the donut. And then the bacon is very flavorful. I haven't tasted the patty much yet. We've already taken a bite. Wait. It's delicious, but for me, one of these is not enough. Is there a buy one take one, ma'am? There's no buy one take one. Maybe two if it's really delicious. The patty they used is also different. It's very juicy and tender. Of course, when you eat it, it feels like there are limited >> 100% pure patty here. There, this is delicious, guys. Try their Lutter Burger, I recommend it to you. And then let's move on to their quesadilla. This is also Php149. We have here. There, we have sauce, salsa sauce, and then cheese. There. So let's try the sal. This is 149, it comes with something. It comes with the price. Let's put it on top. Pour it on top. [Applause] The meat is delicious. So we divided it into three, guys. This size of a portion is like three bites. It's delicious, guys. This is a winner. And then for their last bestseller, their nachos. There. This is really for sharing. If you order this, even if four or five of you eat it, you'll have a hard time finishing it. Solo vlogger, same serving, vlogger page. This is Php130 for nachos. The food here is delicious, guys. Even though it's on the street, it's still quality. The prices of the food here are affordable. That's what I said, that's my comment here. Quality but affordable. Even though it's on the street, guys, it tastes like expensive restaurants. One last bite for our food trip today, guys. Wow, we've eaten at so many delicious places today. For those looking for a delicious food trip here at Wagas Tondo, guys, try it here at Kusina ni Bobs. There. That's all for today. We'll look for more delicious food trips again. We'll look outside Manila next time. Keep watching, my food trip friends. Thank you. [Music]