Transcription
Chutney [music] is something that after eating it, you feel like licking your fingers. [music] And I have some flavor bomb combinations where chutney plays the main [music] role, not a supporting role in the picture. Flavor bomb number one: Cheese chili garlic pav. On a hot griddle, butter, spicy chili [music] garlic chutney, coriander leaves wrapped in it, [music] soft, soft pav. Then a slice of cheese, Dabeli masala peanuts, chopped onions, a slightly sweet and sour chutney [music] and coriander leaves. A spicy, garlicky, sweet and sour flavor bomb. Number two: Ever thought of Thecha [music] noodles? Hot white noodles, Maharashtra's zesty [music] thecha, some creamy, crispy garlic, toasted sesame seeds. Toss it up, some spring onion greens [music] and there you go. Creamy, spicy, garlicky, number one flavor bomb. [music] Number three: Chakli Bhel. Cabbage, capsicum, onions, sweet corn. Then chakli in it, tangy [music] green chutney, chili garlic chutney, a little sweet and sour chutney, thick creamy yogurt, coriander leaves and raw mango. A perfect snack. [music] Brother, Kisan has made us enjoy with these chutneys. Because if someone told me that a chutney made with farm [music] ingredients, with a consistency like a grinding stone, can be found in a pouch or jar. [music] I wouldn't believe it. But this is 2026. Kisan has made us enjoy.