Transcription
Place a plastic bag inside a bowl. Add 1kg of chicken drumsticks in it. Season with 1 teaspoon of salt. Add 1 teaspoon of dried garlic. Sprinkle in 1/2 teaspoon of black pepper. Add 1 teaspoon of paprika. And 1/2 teaspoon of turmeric. Seal the plastic bag. Massage the chicken well with your hands. Let it marinate for 30 minutes.
In another bowl, crack 1 egg. Add 1/3 teaspoon of salt. Beat the egg with a whisk. Open the bag of chicken. Pour the beaten egg into the bag. Seal the bag again. Massage until all the chicken drumsticks are coated. Open the bag once more. Add 2 tablespoons of starch. Seal the bag for the final time. Massage again until everything is evenly coated.
Arrange the chicken drumsticks in a single layer in the air fryer basket. For extra crispy skin, spray with olive oil. Insert the basket into the air fryer. Cook at 180°C (350°F) for 25 minutes.
Meanwhile, in a bowl, add 1 tablespoon of mayonnaise. 3 tablespoons of ketchup. 1 tablespoon of mustard. 2 tablespoons of yogurt or sour cream. Season with chili flakes. Stir until smooth — your dipping sauce is ready.
Halfway through cooking, remove the basket. Flip the drumsticks to the other side. Return the basket to the air fryer.
For the salad: add 1/2 a cubed bell pepper. 1 sliced cucumber. 2 chopped tomatoes. And some spring onion to taste. Season with salt. Give everything a good mix. Until all the vegetables will be coated in oil and salt.
Remove the basket from the air fryer. Serve the crispy chicken drumsticks on a plate. Alongside your fresh summer salad. Let me know in the comments which recipe you'd like to see next on my channel!