Transcription
My name is Mia, and I am a tea master.
Every morning, I wake up early and enjoy a cup of green tea. The fresh aroma of the tea makes me feel happy.
At 9:00 a.m., I arrive at the Tea House and prepare for the day's business. I arrange the tea sets neatly on the table. I also light a few candles to create a cozy atmosphere.
By 10:00 a.m., customers start arriving. I greet them warmly and ask about their tea preferences. Some people prefer strong black tea, while others enjoy the refreshing taste of white tea. I carefully select the tea leaves and heat the water to the right temperature.
During the tea brewing process, I explain the history and culture of tea. Guests always listen with great interest and occasionally ask questions.
By noon, the tea house is filled with laughter and conversation. I take a short break and enjoy a simple lunch.
In the afternoon, when there are fewer guests, I enjoy trying new tea combinations. I try mixing rose petals with black tea to create a floral tea.
At 3:00 p.m., I hold a tea tasting session for beginners. I teach them how to notice different flavors in tea. The participants really enjoy the activity and express interest in learning more techniques.
By 5:00 p.m., I clean the tea sets and prepare for the next day.
After I get home, I usually have a cup of oolong tea and read for a while. This helps me calm down and reflect on the day's work. After dinner, I study new tea blends before bed. I write down my ideas in a notebook.
Being a tea master is not just my job; it also allows me to be surrounded by the tea art I love. Every day, I feel grateful to share the beauty of tea with others. I look forward to meeting new guests and sharing more stories through tea. I connect with others and bring joy to their lives.