This video segment argues that the quality of fast food is declining due to the consolidation of food production among a few large corporations. It highlights that major fast-food chains like Domino's, Pizza Hut, Papa John's, and Little Caesars all source their mozzarella cheese from the same company, Lino Cheese, which holds 85% of the US market share. Similarly, Cisco, the world's largest food supplier, provides frozen food that is reheated by a vast number of restaurants, leading to many establishments offering identical menu items under different branding, such as molten lava cakes or spinach and artichoke dip. The video also points out that Lamb Weston supplies approximately 80% of the fries for popular chains like Popeye's, McDonald's, and Burger King, with the primary differences being the cut and cooking oil, not the potato itself. Even desserts like cheesecake from chain restaurants such as Red Lobster are reportedly sourced from The Cheesecake Factory, which, despite supplying numerous chains, is noted for making its own food from scratch. The narrator concludes that diners' dissatisfaction with their meals is justified because the food often originates from the same few suppliers, suggesting a loss of culinary authenticity and variety.

Sambucha

This is why fast food is getting worse. So, a company called Lino Cheese controls 85% of the cheese in the United States and provides the same exact mozzarella for Domino's, Pizza Hut, Papa John's, and Little Caesars.

Cisco is the largest food supplier in the entire world, providing frozen food that is reheated by over 600,000 restaurants, bars, and other venues. So much so that many restaurants will offer the same exact item packaged differently, like molten lava cakes or spinach and artichoke dip.

Lamb Weston is responsible for about 80% of the fries for companies like Popeye's, McDonald's, and Burger King. The only difference is in the cut and the oil, but otherwise the potatoes are exactly similar.

Even the cheesecake you get from many sit-down chain restaurants like Red Lobster come from the cheesecake factory themselves, who despite providing desserts for hundreds of chains, coincidentally is one of the only restaurants of scale that actually makes all their food in-house from scratch.

So next time you go out to eat and feel unsatisfied with your food, just know you're justified because it's all frozen from the same exact place. We lost the plot.

This Is Why Fast Food Is Getting Worse

This is why fast food is getting worse.
So, a company called Lino Cheese
controls 85% of the cheese in the United
States and provides the same exact
mozzarella for Domino's, Pizza Hut, Papa
John's, and Little Caesars. Cisco is the
largest food supplier in the entire
world, providing frozen food that is
reheated by over 600,000 restaurants,
bars, and other venues. So much so that
many restaurants will offer the same
exact item packaged differently, like
molten lava cakes or spinach and
artichoke dip. Lamb Weston is
responsible for about 80% of the fries
for companies like Popeye's, McDonald's,
and Burger King. The only difference is
in the cut and the oil, but otherwise
the potatoes are exactly similar. Even
the cheesecake you get from many
sit-down chain restaurants like Red
Lobster come from the cheesecake factory
themselves, who despite providing
desserts for hundreds of chains,
coincidentally is one of the only
restaurants of scale that actually makes
all their food in-house from scratch. So
next time you go out to eat and feel
unsatisfied with your food, just know
you're justified because it's all frozen
from the same exact place. We lost the
plot.

Get Our Mobile App

This Is Why Fast Food Is Getting Worse

Transcription