The video is a cooking tutorial hosted by Mia, who introduces herself and her channel. She begins by presenting the main ingredient: 28.21 oz (800 g) of pork ribs. Throughout the video, Mia engages with her audience, asking them to comment on their location and the usefulness of her videos, and to provide feedback on her music. The cooking process for the ribs involves several steps: salting, resting for 20 minutes, seasoning with salt, black pepper, paprika, and garlic powder, and then searing on all sides until golden brown. The ribs are subsequently baked in the oven for 60 minutes at 365°F (180°C). Concurrently, a side dish of baby potatoes is prepared. These are salted, and after being partially cooked, they are removed from heat and combined with butter, fresh dill, wilted fresh spinach, garlic powder, black pepper, and paprika. A sauce is then created for the ribs using soy sauce, mustard, honey, parsley, and tomato paste, which is mixed well and generously coated onto the ribs. The video also details the preparation of a fresh salad, including lettuce, tomato, cucumbers, radishes, and feta cheese, dressed with dill, salt, black pepper, lemon juice, and olive oil. Mia concludes by expressing her satisfaction with the final result of the ribs and thanks viewers for watching, encouraging them to like and subscribe to her channel.

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Hi friends! I’m Mia, and I’m so happy to see you here on my channel!

28.21 oz (800 g) pork ribs.

Friends, let's get to know each other better! Tell me in the comments—what city and country are you watching from? Friends, I also ask you to write whether my videos are useful to you. Friends, please write how you like my music.

Salt. Let rest for 20 minutes. Salt. Black pepper. Paprika. Garlic powder. Mix well. Olive oil. Sear on all sides until golden brown. Bake in the oven for 60 minutes at 365°F (180°C).

Baby potatoes. Salt. Fresh dill. The potatoes are partially cooked, then remove them from the heat. Butter. Fresh spinach. Stir until the spinach wilts. Add the potatoes. Garlic powder. Black pepper. Paprika. 3 tbsp soy sauce. 4 tsp mustard. 2–3 tsp honey. A pinch of parsley. 3 tsp tomato paste. Mix well. Generously coat the ribs with the sauce.

Lettuce. 1 tomato. 2 cucumbers. Radishes. Feta cheese. A pinch of dill. Salt. Black pepper. Lemon juice. Olive oil. Mix well.

The ribs turned out absolutely amazing! Thanks for watching all the way through! Drop a like and hit that subscribe button — it’s no big deal for you, but it makes my day!

This is so delicious, I cook it almost every week! Nobody knows this nourishing recipe!

Hi friends! I’m Mia, and I’m so happy to see you here on my channel!

Friends, let's get to know each other better! Tell me in the comments—what city and country are you watching from?

Friends, I also ask you to write whether my videos are useful to you.

Friends, please write how you like my music.

Bake in the oven for 60 minutes at 365°F (180°C).

The potatoes are partially cooked, then remove them from the heat.

Thanks for watching all the way through!
Drop a like and hit that subscribe button — it’s no big deal for you, but it makes my day!

Hi friends! I’m Mia, and I’m so happy to see you here on my channel!
28.21 oz (800 g) pork ribs.
Friends, let's get to know each other better! Tell me in the comments—what city and country are you watching from?
Friends, I also ask you to write whether my videos are useful to you.
Friends, please write how you like my music.
Salt.
Let rest for 20 minutes.
Salt.
Black pepper.
Paprika.
Garlic powder.
Mix well.
Olive oil.
Sear on all sides until golden brown.
Bake in the oven for 60 minutes at 365°F (180°C).
Baby potatoes.
Salt.
Fresh dill.
The potatoes are partially cooked, then remove them from the heat.
Butter.
Fresh spinach.
Stir until the spinach wilts.
Add the potatoes.
Garlic powder.
Black pepper.
Paprika.
3 tbsp soy sauce.
4 tsp mustard.
2–3 tsp honey.
A pinch of parsley.
3 tsp tomato paste.
Mix well.
Generously coat the ribs with the sauce.
Lettuce.
1 tomato.
2 cucumbers.
Radishes.
Feta cheese.
A pinch of dill.
Salt.
Black pepper.
Lemon juice.
Olive oil.
Mix well.
The ribs turned out absolutely amazing!
Thanks for watching all the way through!
Drop a like and hit that subscribe button — it’s no big deal for you, but it makes my day!

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This is so delicious, I cook it almost every week! Nobody knows this nourishing recipe!

Transcription