Transcription
I'm a tuna fish out master maker. Every Sunday night, clean out the fridge. Going to make a badass tuna fish.
Starts with the base. You get your good tuna. Next, you got to watch how much lemon and vinegar you add. You add the mayo mixed with wasabi. And then all the rest of the stuff from the chopped red onions, dill pickles. I'll finally dice the dill pickled gerkens. Crispy jalapeno chips. Give it a little crunch. I'll go with some apple for some sweetness, a touch of agave. I always have corn in there.
>> Really?
>> Oh, yeah. And at the end, I'll go some frozen green peas.