Transcription
You're a doctor now?
Uh, almost a doctor-- I have six months left in my residency.
What kind of doctor?
Emergency medicine.
Wow, that sounds, um, intense.
It isn't chill.
Right. Mm-hmm.
So how did you, um-- is that something-- like, you get to pick that?
You do. You, uh-- do you, uh, remember Katie from Roosevelt? Maybe? When we were, like, six, she, uh, fell off a fence and broke her arm and it scared the shit out of everybody-- except me. I just, like, sat there and stared at her arm.
Because you wanted to fix it?
I wanted to understand it.
Right. That was at, uh-- that was Roosevelt or--
Uh-- no, Mrs. Kelly's.
Mrs. Kelly?
Yeah. That's so crazy. She, um-- she emailed me, like, a couple of years ago. She was asking advice. Her, uh-- her son wanted to become a chef.
What did you tell him?
I told him, don't-- don't do that.
- That sounds right, right?
- I think it's right.
Yeah. Yeah. I should really, um-- I should really listen to myself.
Why, what are you doing?
Opening a restaurant.
What? You're, uh-- you're doing the thing.
Trying to, yeah.
I still-- I love the name.
The name? You don't remember the name.
Of course I remember the name. No, I don't think we even-- we didn't even tell anybody what the--
--name was.
--told me the name. I bet you $1 million that you don't know the name.
Prepare to be out of $1 million, dude. How could you remember the name?
Because you're the bear, and I remember you.
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