Transcription
Now let's imagine if McDonald's, well, I think they've done this a bit, started saying it's cheaper to serve people on a screen than it is to serve people face to face. So in future, we're only interested in people who will order on a screen. Okay.
You're defining your customer, your customer base, by who will click with ads in low-cost channels. You're not actually saying who could potentially benefit from having this product or service. Let's go out and use whatever media is available to go and find them. And in some cases, it'll be a bit expensive.
Instead, people are optimizing for efficiency, not for opportunity.
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