This video demonstrates the preparation of a Caesar salad dressing, highlighting its historical origins and key ingredients. The process begins with creating a mayonnaise base using Dijon mustard, chopped garlic, anchovy paste, and egg yolk. The presenter then emulsifies this base with oil, adding Tabasco sauce and red wine vinegar for flavor. The narration also delves into the history of the Caesar salad, explaining that it was invented in Tijuana, Mexico, by Caesar Cardini, an Italian immigrant who relocated his restaurant from San Diego. The salad, despite its Mexican origin, is often considered a fusion of American, Italian, and Mexican culinary traditions. The video concludes with the addition of fresh Parmesan cheese to the dressing and a brief moment of enjoyment.

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Welcome to the Golden Steer. Let's make some Caesar salad here.

In the bowl, I'm going to start off with Dijon mustard, chopped garlic, teaspoon of anchovy paste. To that, we're going to crack some egg. Separate the white from the yolk. Essentially, what we're making here is a mayonnaise.

Caesar salad was created in Tijuana, Mexico by a gentleman named Caesar Cardini. Recently, it just celebrated 100 years. And it's traditionally kind of considered an American, Italian, and Mexican dish. While created in Mexico, it was created by an Italian immigrant who moved his restaurant from San Diego to Tijuana.

So, we got that emulsified. We're going to slowly keep going on with that oil. How will do you? And for one of the secret ingredients, Tabasco. Touch of red wine vinegar. Going to mix that all together. Fresh also made in-house.

>> [music] >> Parmesan cheese.

>> [music] >> Please, enjoy.

>> Thank you.

17-STEP TABLESIDE CAESAR SALAD!! #lasvegasfood #lasvegasrestaurants #salad #bestfood

Welcome to the Golden Steer. Let's make
some Caesar salad here. In the bowl, I'm
going to start off with Dijon mustard,
chopped garlic,
teaspoon of anchovy paste. To that,
we're going to crack some egg.
Separate the white from the yolk.
Essentially, what we're making here is a
mayonnaise. Caesar salad was created in
Tijuana, Mexico by a gentleman named
Caesar Cardini. Recently, it just
celebrated 100 years. And it's
traditionally kind of considered an
American, Italian, and Mexican dish.
While created in Mexico, it was created
by an Italian immigrant who moved his
restaurant from San Diego to Tijuana.
So, we got that emulsified. We're going
to slowly keep going on with that oil.
How will do you?
And for one of the secret ingredients,
Tabasco. Touch of red wine vinegar.
Going to mix that all together.
Fresh also made in-house.
>> [music]
>> Parmesan cheese.
>> [music]
>> Please,
enjoy.
>> Thank you.

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17-STEP TABLESIDE CAESAR SALAD!! #lasvegasfood #lasvegasrestaurants #salad #bestfood

Transcription