This video segment demonstrates how to transform Thanksgiving leftovers into a comforting turkey pot pie. The process begins with creating a classic mirepoix (onion, carrot, celery) sautéed in butter and olive oil. Flour is then added to form a roux, followed by whisking in chicken broth and heavy cream to achieve a rich, smooth base. The mixture is seasoned, and leftover turkey is stirred in. Finally, the filling is portioned into ramekins, topped with puff pastry and an egg wash, and baked at 400 degrees Fahrenheit until golden, flaky, and bubbling. The speaker directs viewers to a full video for detailed instructions.

Austin's Kamado Joe Masterclass

Today we're turning Thanksgiving leftovers into the ultimate comfort food, turkey pot pie.

Start with a classic mirepoix. Onion, carrot, celery, sauteed in butter and olive oil.

Sprinkle in flour to make a roux. Then whisk in chicken broth and heavy cream until it's rich and smooth. Season.

Stir in your leftover turkey and spoon it into ramekins. Top with puff pastry, egg wash, then bake at 400° until golden, flaky, and bubbling.

Watch my full video to see exactly how it's done.

This Turkey Pot Pie Will Blow Your Mind

Today we're turning Thanksgiving
leftovers into the ultimate comfort
food, turkey pot pie. Start with a
classic mere pua. Onion, carrot, celery,
sauteed in butter, and olive oil.
Sprinkle in flour to make a r. Then
whisk in chicken broth and heavy cream
until it's rich and smooth. Season. Stir
in your leftover turkey and spoon it
into ramicans. Top with puff pastry, egg
wash, then bake at 400° until golden,
flaky, and bubbling. Watch my full video
to see exactly how it's

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This Turkey Pot Pie Will Blow Your Mind

Transcription