Transcription
All of you who have had COVID and all of you who have taken the vaccines have now been exposed to and have taken up the spike protein in your body. Many of you still have the spike protein in your cells and your tissues.
Enter Dr. Peter McCullough, a distinguished cardiologist and medical researcher whose groundbreaking contributions have reshaped our understanding of cardiovascular health and infectious diseases. With an illustrious career spanning decades, Dr. McCullough's expertise has earned him global recognition and numerous accolades in the medical community. As one of the foremost experts on infectious diseases, Dr. McCullough has spearheaded groundbreaking advancements in understanding and treating COVID-19. Through his extensive research and clinical trials, he has provided invaluable insights into effective treatment protocols and preventative measures, shaping global healthcare policies and saving countless lives in the process.
In this video, we'll explore Dr. McCullough's spike protein detox protocol, focusing on the three vital nutrients he advocates for neutralizing the spike protein. So stay tuned till the very end for all the juicy details.
So yesterday was a historic day, as the very first detoxification protocol was published in the US medical literature that gives people a chance to take, uh, this whole issue into their own hands and use natural substances to begin to help the body clear this very, uh, uh, dangerous protein from its cells and tissues. And it involves three natural substances that are available over the counter at any type of, uh, online retailer or a natural food, uh, store or pharmacy. And they are nattokinase, which is an enzyme that's derived from the fermentation of soy; bromelain, which is a set of enzymes derived from the stems of pineapple; by the way, bromelain is a US FDA-approved drug as a, uh, deep, a topical treatment for wounds; and then the third is curcumin, derived from turmeric. The doses of nattokinase are 2,000 units twice a day; bromelain, 500 mg a day; and curcumin, 500 mg three times a day. The duration in this publication—and I'm the first author, so I'm the one to bring this forward—is at least three months. I think for people who have taken multiple shots, 12 months or more.
The first substance Dr. McCullough mentions is nattokinase. Nattokinase is a potent enzyme derived from the traditional Japanese dish natto, which is made from fermented soybeans. This enzyme, scientifically known as subtilisin NAT, exhibits fibrinolytic activity, meaning it possesses the ability to break down fibrin, a key component of blood clots. By targeting and degrading fibrin, nattokinase promotes blood flow and circulation, thereby reducing the risk of thrombotic events such as deep vein thrombosis, stroke, and myocardial infarction. This enzyme has been used for centuries in Japanese traditional medicine and is now gaining recognition worldwide for its therapeutic properties. Moreover, emerging research suggests that nattokinase may play a role in viral immunity by targeting the spike protein associated with certain viruses through its serine protease activity. Nattokinase cleaves specific peptide bonds within the spike protein structure, disrupting its conformation and functionality. This enzymatic degradation of the spike protein may impede viral attachment and entry into host cells, thereby reducing viral infectivity and propagation. While nattokinase offers promising health benefits, it's essential to be aware of potential side effects and precautions. Some individuals may experience mild gastrointestinal discomfort or allergic reactions when consuming nattokinase supplements. Additionally, those taking blood-thinning medications should consult with a healthcare professional before adding nattokinase to their regimen, as it may enhance the effects of these medications and increase the risk of bleeding.
The second substance Dr. McCullough mentions is bromelain. Bromelain is a complex mixture of proteolytic enzymes found naturally in pineapple, particularly in the stem and fruit. These enzymes have been extensively studied for their diverse health benefits and therapeutic properties. Bromelain has been used for centuries in traditional medicine practices, particularly in Central and South America, as a remedy for various ailments. Bromelain's health benefits stem primarily from its proteolytic activity, which allows it to break down proteins into smaller peptides and amino acids. This enzymatic action confers several physiological effects, including anti-inflammatory, analgesic, and digestive support. Moreover, bromelain exhibits immunomodulatory properties, enhancing immune function by modulating cytokine production and immune cell activity. Additionally, bromelain has been shown to promote wound healing, reduce swelling and edema, and alleviate symptoms associated with inflammatory conditions such as osteoarthritis and sinusitis. As with nattokinase, research suggests that bromelain may also play a role in viral immunity by targeting the spike protein through its proteolytic activity. Bromelain cleaves specific peptide bonds within the spike protein structure, disrupting its conformation and functionality. While bromelain offers numerous health benefits, it's essential to be aware of potential side effects and precautions. Some individuals may experience mild gastrointestinal discomfort, allergic reactions, or skin irritation when consuming bromelain supplements. Additionally, those taking blood-thinning medications should use caution when using bromelain, as it may enhance the effects of these medications and increase the risk of bleeding.
The final substance Dr. McCullough mentions is curcumin. Curcumin is a bioactive compound derived from the rhizome of the turmeric plant, which is native to South Asia. This polyphenolic compound has gained widespread attention for its numerous health-promoting properties and therapeutic potential. Curcumin is responsible for the vibrant yellow color of turmeric spice and has been used for centuries in traditional medicine practices, particularly in Ayurveda and traditional Chinese medicine. Curcumin's health benefits stem from its potent antioxidant, anti-inflammatory, and immunomodulatory properties. As a powerful antioxidant, curcumin scavenges free radicals and reactive oxygen species, protecting cells and tissues from oxidative damage and inflammation. Additionally, curcumin inhibits pro-inflammatory mediators and signaling pathways, reducing inflammation and alleviating symptoms associated with chronic inflammatory conditions such as arthritis, inflammatory bowel disease, and neurodegenerative disorders. Moreover, curcumin has been shown to modulate immune responses, enhancing immune function and promoting immune surveillance against pathogens and cancer cells. Its immunomodulatory effects contribute to improved host defense mechanisms and immune system balance. Through its ability to modulate cellular signaling pathways and gene expression, curcumin may interfere with viral replication and inhibit viral attachment and entry of the spike protein into host cells. Furthermore, curcumin's antioxidant and anti-inflammatory effects may mitigate the inflammatory response associated with viral infections, reducing tissue damage and disease severity. Similar to nattokinase and bromelain, potential side effects include gastrointestinal discomfort and allergic reactions. Additionally, high doses of curcumin may have blood-thinning effects, increasing the risk of bleeding, particularly in individuals taking anticoagulant medications.
This is called base spike detoxification. Other things can be added, but this, this triple base detoxification—again, nattokinase, bromelain, and curcumin—must be taken, I think, for the majority of people who have had multiple rounds of COVID, have long COVID syndrome, or they've taken the vaccines and now they're in the very, very uncomfortable position of wondering, are they the next one who's going to have a cardiac arrest? Are they the next one who's going to have a blood clot?