Transcription
Now, most of you know I've lost over 100 lb, and this is one of my favorite low-carb bread hacks.
So, whenever I'm craving a sandwich, I get a full bell pepper, cut it in half, then I add a little mayo, my mustard, organic turkey, some red onion, cucumber, shredded lettuce, finish it off with a little red wine vinegar, some olive oil, salt and pepper, oregano, top it off with provolone cheese, and my other half of the bell pepper.
I am telling you it's so crunchy, so satisfying, it's full of protein, and it's low-carb.