Transcription
This is my popcorn shrimp with a bang bang dipping sauce. The shrimp is perfectly golden and crispy and pairs so well with the sweet and spicy sauce.
To start, season your little shrimpies with salt, pepper, paprika, and garlic powder and dredge them in some flour followed by eggs and pun. A little trick, put your flour, puno, and breaded shrimp on a baking sheet for less dishes.
For my friends that do not enjoy frying and oil splattering in the kitchen, alternatively, you can also bake these as well. The baking route is great because it's obviously a little healthier for the heart, but do whichever route you prefer.
While the shrimp is cooking, make the three-ingredient dipping sauce, which is just sweet Thai chili sauce, Greek yogurt, and soy.