Transcription
This is the great secret to making the best popcorn, better than what they sell at the cinema. They turn out delicious and super easy to make. I will start by adding 250 grams of sugar to a non-stick pan and will constantly stir the sugar until it completely dissolves. Although if you don't have a non-stick pan, you can do it in a normal pan. Once dissolved, I will add half a cup of milk in several parts and will continue stirring until it becomes liquid. Guys, this is the secret to getting the best popcorn, just like what they sell in cinemas. It's very easy to make and they turn out super tasty. I am very sure that everyone will like the result. When it's at this point, I would add a tablespoon of butter, but you can substitute it with margarine and there will be no problem, and I will mix again until the butter melts into the caramel. And this way, our liquid and smooth caramel should look like this, to thus obtain the best, most delicious popcorn than those from the cinema. I will turn off the stove and will set aside the caramel. Next, in an aluminum pot with a lid, I will add a tablespoon of butter and will stir constantly until it melts. Once the butter is melted, I will add one cup of popcorn kernels and will mix them to integrate them with the butter. Now, I will cover it and let it cook over very high heat until all the popcorn pops. At this moment, I would like to know from what country or city you are watching us, to send you a special greeting in the next recipe. The greeting in today's recipe is for Suger Yureña from Colombia, also for María Quijano from Peru, and Ana Morales from Guatemala. Thank you for always watching and enjoying our recipes. Once all the corn has popped, I will remove the pan and add all the popcorn to a plastic container, but it must have a lid. Then I will add the liquid caramel that I had reserved in two rounds, but first I will add half of it. I will cover the container and will stir very well until the caramel is incorporated with the popcorn. If you have reached this point watching today's recipe, it means that you are liking this recipe, so leave us the following message below: "I love popcorn" so that we can send you a very special greeting. Then I will add the rest of the caramel, cover it, and will stir again to integrate it. But if the caramel hardens, we must take it back to the stove over low heat to melt it. And now our caramelized popcorn, just like the ones they sell at the cinema, are ready. Observe how tasty they look. We have made caramelized popcorn that has nothing to envy from what they sell in cinemas. Although I would like you to rate this recipe from 0 to 10 to know if you liked the result. Thank you for watching this recipe until the end. I hope you liked the result. Tell me if this is the first time you are watching one of my recipes, and if so, don't forget to subscribe on YouTube as c1 and activate the little bell so you can always receive our recipes. A hug and see you in the next recipe.