Transcription
1 cup (200 grams) of lentils. Hello, dear subscribers! Don't forget to subscribe to my channel, here you will find not only recipes but also motivation for a healthy lifestyle. Pour water and leave for several hours, preferably overnight. Wash and drain the water. ½ cup of unsweetened liquid yogurt. Mix using an immersion blender. 2 eggs. 2 tablespoons (30 ml) of olive oil. Salt to taste. 1 teaspoon of dried garlic. 1 teaspoon of turmeric. 2 tablespoons (25 grams) of albumin. Whisk until no lumps remain. 2 teaspoons (10 grams) of baking powder. Dill. Drizzle vegetable oil. Sprinkle sesame seeds. Bake for 40-45 minutes at 350°F (180°C). Now let's prepare a spread for the bread. Avocado. Avocado. ½ cup (120 grams) of yogurt. A bunch of parsley. 1 clove of garlic. 1 tablespoon (15 ml) of lemon juice. Salt to taste. Black pepper. 1 tablespoon (5 grams) of sesame seeds. The side dish is ready! The bread is ready, let it cool. Thanks for subscribing! Bon appétit!