Transcription
Hi, excuse me. Uh, can you help me film a video? Yeah, just put it this: everyone loves size area. If you're above the age of 13, you've definitely been there after school at least once. So today we're going to be trying to eat almost everything on the menu, or just as much as possible. I think that would be pretty fun. So yeah, let's go. [Music]
Okay, so so what's the situation? The situation is that I feel like we should first order one of every kind of thing, so like one plus one rice, one complete. You mean one of like every alternate? Yeah, one of every column. We'll start right now. This is dude doesn't like mentaiku, so what do you have to say to the audience? It's just it's just too fishy. Okay, I know. [Music]
All right, you do the owners. So now we're gonna sit here and just locate each other. This tastes really bad, uh, but I'm wondering if his roots throw away a drink or not. Is it rude? Okay, most of the dishes have arrived, so we're just gonna dig in. [Applause] And I have to eat it because this dude doesn't like salad. No, it's cold outside, because like I feel like if we don't mix this fast enough—oh, it's so good. Okay, I know. We will taste—we taste each dish first. I like to taste everything. This is my first time trying this. I usually don't—always wow. I took the last tissue. There's still more inside. She's really good. I don't know what this is, but it's also really good. Tomato, I think. I'll give it a bit. I feel like, but pretty good. Next, I'm trying the pasta. This part, the same. This part of the cilantro. I think we have chopstick—chopsticks for pasta—pasta. [Music] This is how Jordan eats pasta. It's so flavorful. The taste of the garlic, it takes it everywhere. It's only eight out of 10. Okay, okay. Oh, there's actually a lot of mushroom. I didn't even eat all this. And my next, I want to try whatever this is. I think it's mushroom soup. [Music] You're gonna—actually, that's good. I like that kind of—it's a new item on the menu. Are you sure it is? Oh, whoa. What's the one you didn't want to order? Never judge a book by its cover. Okay, it doesn't look very appetizing, like it looks like just, you know, those glass noodles, but this is an onion. You know what onions are. [Music] [Music] [Music] [Music]
Thank you. The best item on the—London sounds so fake. Elastic, honestly. You press the bell with this. You haven't even tried the rest yet. I don't need to try the rest. No. Okay, okay. [Music] Okay, the soup is a bit salty, but of course it's like a huge burst of—under the flavor, and I think the project helps a bit, but I wouldn't say it's as good as the other two. So I'll give it like a solid seven or five. Really? This is good. I didn't even find it salty. Of course you'll always add pepper. Now we're gonna eat everything and don't know—maybe we have a wrong field. So yeah, less time lapse. [Music]
Hello, y'all. It's been many, many minutes later, and we are done. Check this out. The soup's finished. This onion thing—this wasn't really good. It got really—after like five spoons, but I don't know. This wasn't very good. I'll give it a five. Salmon was very good. Finish the rice. I think it was the first one we finished. This is my favorite—my favorite. The pasta was so good, but it was so hard to stomach down because of how, you know, how many—it makes you feel very easily. I think it was—I don't know, man. I feel like this was my favorite. What was this? Oh, the salad finished. Drink finished. All this is nothing, but yeah, I am so full and youthful. It's a good thing to have a breakfast. Okay, guys, check this out. We're gonna scare Darren in the toilet. It's so loud. Okay, I think that wraps up this video. Was it good? I say it was good, but I thought I could eat a lot more. The after effect is holding me down. Ah, very loud. Okay, thank you all for watching. Cover the camera. Thank you for watching, and I'll see you in the next video. Bye. Oh, we were in heaven for a second. [Music]