Transcription
All right, y'all. I'm at ZN T.
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All right, y'all. I'm at ZN T Restaurant. Y'all see it, Bremen, Illinois, South Torrance. Open that thing up and show y'all what they got to offer. Here go all the seafood options. I just ordered some ceviche and anything else on here that y'all know, my Hispanics, let me know. I don't be knowing some half of these things on here. Although it got the name on it, but here go the [clears throat] breakfast menu items. If y'all know, I visited here before. The Greek skillet was fire. I'm showing y'all the entire menu. They got breakfast sandwiches and specials. And here go the lunch and dinner. Also ordered a BLT. Here go the chicken dinners and pasta.
ZN T Restaurant, man. I got a peach peach tea right here with a quarter of a lemon. And also got some broccoli soup. She got a raspberry iced tea. The soup of the day is cream of broccoli. Also complimentary by some bread.
>> Ooh, it smells good.
>> Stir that up.
>> It's actually good.
>> Mhm.
>> Especially like if you sick or something.
>> It's chopped up bits of pieces of broccoli. It's real good though. It seem like they using milk, heavy whipping cream, maybe flour. Real creamy and buttery. It's some good soup. Some darn good soup.
>> Do you like broccoli?
>> I threw some oyster crackers in that thing, man. Let's see. Oh, yeah. That's the way to go, man. It's a nice day outside. I'm enjoying this weather, man.
>> The bread combo good with me.
>> Soft bread. A good choice and selection of bread. Dip the bread in the soup. I don't know which one I like more, with the bread or the crackers. Damn, I just tasted a whole thing of sugar. Damn, you got to stir it. Want to go to the beach?
>> Yeah.
>> All right, y'all. I'mma get at y'all when the food here. This is food, but the actual food.
Shrimp, scallops, calamari, peppers, and onions. I think uh the mozzarella cheese is on the top.
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Y'all see how the food look, man. This is the ceviche. The shrimp ceviche. I made ceviche at the house once before. This has cilantro, onions, shrimp, tomatoes, squeezed with lime, and camaron or something like that. They soak the shrimp up in the lime juice, and it cooks the shrimp, and you get tostadas. I mean, put some ceviche on that tostada. Also, it has cucumbers, if I didn't mention that. Salty, citrusy from that lime. Bunch of tostadas. This is a good mixture. The shrimp is cooked all the way through. This is like a cold salad, a cold shrimp salad. I wouldn't necessarily call it a dip. I'mma use some Valentina on this. It made it taste way better. I won't use too much of this, just a little just a little drop of it. This is a very unique dish that whoever came up with this ceviche this thing. Everything is fresh. God damn double.
[clears throat]
This is an unbeatable dish. It's like, how could you not like something a little citrusy and sour and good flavor, salt and black pepper? This corn tostada got flavor to it as well. Crinkle cut fries. Fried goldenly brown, man. Crispy exterior. Salty fries. This tea got a little peach taste to it. It's giving like lemon Lipton. It's heavy.
>> like the cucumbers I think bring it to the surface.
>> Absolutely. This is looking phenomenal right here. Seafood pineapple bowl. I got garlic bread. I got It look like some fried rice or some mixed veggie rice, salad right here, topped off with some limes, french fries, and pineapples, man. I'm going for this rice right here. When I made this a BJ at the house, I had some sour cream with it and some avocados. Presentation is a 10 out of 10 with everything.
[clears throat]
They know how to season some god damn good food and cook it at the right temperature. Yeah, this like some fried rice right here. This has peas and carrots in there, full of mad flavor. Mm. Try the garlic bread. Even the garlic bread ain't even garlic bread. It's more It's seasoned more than whatever it is. It's like a cheesy bread. Crispy. It's giving some type of Italian herbs on here. Real flaky. Look at that. This is good. The rice get a nine out of 10. The red get a 10 out of 10. It's real buttery as well. Let's go in for this pineapple, though. Now, this pineapple has shrimp, calamari. I didn't want no squid. So, I don't know topped off with cheese. Let's see. Y'all can see this bowl. Get a bite. It's like a buttery cheese sauce. It's sound of pineapple, bell peppers, mushrooms, shrimp. Calamari. Oh, yeah, this is a winner. I'm loving this sauce, man. Pineapples look a little better. Little sweetness. Definitely something different that I didn't have. Never had calamari. This is my first time trying calamari, man, but it's actually good, though. It's tender. Here go the octopus right here. Holy This is what octopus tastes like? Okay. I ain't going to lie, this is fire. The texture, I thought it would be rubbery. I thought it would have been chewy, but it's not chewy. This sauce is real good. You can dip a fry up in this thing. Solid, man. Everything right here. Try this BLT club sandwich right here. They have three toasted breads, lettuce, tomato, bacon. Look like it has mayonnaise. Crispy toasted bread, fresh vegetables. I can't stress it enough. The tomatoes went mad. This is a solid BLT. Can't go wrong with it. It's a 10. Everything here is cooked and made with love. Mexican style, American style. C&T, man. Y'all got to pull up. Everything here is phenomenal. Everything that I had. Also, the bacon is real crispy, just how I like it. Like, I'll subscribe and I'll see y'all in the next video. Comment below what y'all think I should go next.