Easy 15 min meal | Thai Basil Chicken (pad krapow gai)

Did you know this delicious Thai basil chicken takes less than 20 minutes to make? Let me show you.

First, combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce for the sauce and set it aside.

Then, in a wok, sauté shallots, garlic, and Thai chilis for 1 minute until fragrant. Add the ground chicken and toss until cooked.

Then, add the sauce and toss until combined before deglazing the pan with chicken stock.

Once the sauce has rendered down, add the Thai basil and green onions and toss until wilted. Serve with rice and enjoy.