This video demonstrates a recipe for preparing a delicious salmon dish, taught by an Italian family. The process begins with preparing the salmon fillet by cutting it diagonally, removing the tail, and briefly boiling it for two minutes. After boiling, the skin is removed, and the fillet is seasoned with salt and black pepper, then coated with grated butter and garlic, and rubbed by hand. The seasoned salmon is then cut into large slices and pan-fried for five minutes per side. 

Concurrently, a sauce is prepared by frying thinly sliced onions with grated garlic, followed by the addition of sliced mushrooms, salt, and black pepper. Thinly sliced bell pepper and spinach are then added to the onion and mushroom mixture. Liquid cream and warm water are poured in, and the sauce is stirred gently. Sliced lemon is added to the sauce to simmer.

For the side dish, potatoes are boiled for 20 minutes, then peeled and mashed into a puree. The potato puree is passed through a sieve, placed in a pot, and combined with milk and butter. This mixture is heated and continuously stirred, then seasoned with salt.

Finally, the fried salmon slices are placed into the sauce and simmered covered for 15 minutes. The recipe is highlighted as creamy and rich in flavor, making it suitable for various occasions such as dinners with friends, festive holidays, or special family gatherings.

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An Italian family taught me how to cook the most delicious salmon.

Cut the salmon fillet diagonally. Cut off the tail portion. Place the fillet in a pan with water. Boil for 2 minutes. Remove the skin from the salmon. Season with salt, black pepper. Sprinkle with grated butter and grated garlic. Rub with your hands. Cut the salmon into large slices. Fry for 5 minutes on each side. Remove the fried fish from the pan.

Cut two onions into thin strips. Fry the onion with grated garlic. Add thinly sliced mushrooms. Season with salt and black pepper. Add a thinly sliced bell pepper and spinach. Pour in liquid cream and warm water. Stir gently. Cut a lemon into thin slices and place in the pan with the sauce.

In the pot with potatoes, pour water. Boil the potatoes for 20 minutes. Peel and mash the potatoes into a puree. Pass the potatoes through a sieve. Put the puree in the pot. Pour in milk. Add butter and heat while stirring continuously. Season the puree with salt.

Place the fried salmon in the pan with the sauce. Simmer under a lid for 15 minutes.

I think anyone will appreciate this recipe for its creaminess and richness of flavors. It's a suitable dish for a dinner with friends, festive holidays, or special family occasions.

An Italian family taught me how to cook the most delicious salmon!

An Italian family taught me how to cook
the most delicious salmon.
Cut the salmon fillet diagonally.
Cut off the tail portion.
Place the fillet in a pan with water.
Boil for 2 minutes.
Remove the skin from the salmon.
Season with salt, black pepper. Sprinkle
with grated butter
and grated garlic.
Rub with your hands. Cut the salmon into
large slices.
Fry for 5 minutes on each side.
Remove the fried fish from the pan. Cut
two onions into thin strips.
Fry the onion
with grated garlic.
Add thinly sliced mushrooms.
Season with salt and black pepper.
Add a thinly sliced bell pepper
and spinach.
Pour in liquid cream and warm water.
Stir gently.
Cut a lemon into thin slices
and place in the pan with the sauce.
In the pot with potatoes, pour water.
Boil the potatoes for 20 minutes.
Peel and mash the potatoes into a puree.
Pass the potatoes through a sie.
Put the puree in the pot.
Pour in milk. Add butter
and heat while stirring continuously.
Season the puree with salt.
Place the fried salmon in the pan with
the sauce.
Simmer under a lid for 15 minutes.
I think anyone will appreciate this
recipe for its creaminess and richness
of flavors.
It's a suitable dish for a dinner with
friends, festive holidays, or special
family occasions.

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An Italian family taught me how to cook the most delicious salmon!

Transcription