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My spicy Sichuan inspired beef stir fry is high protein, loaded with squash and zucchini, and takes only 20 minutes to make. Here's how you do it.
Start by chopping up your squash and zucchini nice and thin. You can do circles or half moons depending on how big you want them.
Then cook the ground beef until browned and slightly crispy. Then add in some goat for a spicy kick.
From there, remove it from the heat and saute your veggies for just a couple minutes.
For the sauce, combine soy sauce, gajang, sichuan peppercorns, and a few other ingredients.
Finally, coat everything in that beautiful sauce and enjoy.